Rivoli Restaurant

Endive, apple, pt. reyes blue, hazelnut, fig vin

Leek & potato soup, creme fraiche, chives

Trumpets, country ham, soubise, rye crumbs

Spring onions, meyer lemon aioli

Arugula, capers, parmesan, aioli

Caesar vin, croutons, parmigiano

Ricotta, yellowfoots, black truffle

Anson mills grits, favas, peas, kimchee, shrimp butter

Garlic mash, spring vegetables, mussel cream, olive tapenade

Mushroom pearl couscous, mustard jus, papaya-jalapeno salsa

Marble potatoes, broccoli di ciccio, romesco

Asian pear mignonette

Red pepper coulis

Rye toast, horseradish

Bacon, fresno chili

Pineapple, cashew, coconut, lime, whipped cream

Pistachio gelato, huckleberry

Mascarpone gelato, bing cherry compote

Whipped cream, toasted nuts