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16 oz. Soup bowl with small serving of a specialty salad.
With 3 specialty salads of your choice.
Field mixed greens, avocados, dried apricots and toasted walnuts.
Field mixed greens, mango slices, toasted pine nuts with balsamic vinaigrette.
Cucumber, tomatoes, onions, olives, sheep milk feta cheese and fresh herbs.
Pasta with cheese, pesto sauce and fresh herbs.
Blanched broccoli florettes, sun-dried tomatoes with cashew nut vinaigrette.
Seasonal tomatoes with maple syrup vinaigrette and toasted pumpkin seeds.
Mixture of seasonal californian and tropical fruits.
Add wild salmon $3.50, add chicken of the day $2.50.
Served on basmati rice, mixed field greens or french baguette slices.
Served on basmati rice, mixed field greens or french baguette slices.