Vanessa's Bistro

Spicy lime dipping sauce.

Spicy lime dipping sauce.

With ginger, avocado, mango, English cucumber and tomato salsa.

Peppercorn dipping sauce.

Mushrooms, basil, roasted peanuts, chipotle and black bean sauce.

With wild mushrooms, basil risotto, mozzarella cheese and Maui pineapple, gewurtztraminer beurre blanc.

With roasted peanuts, fried shallots and Asian mint.

With tomato salsa and ginger soy vinaigrette.

Lettuce, mint, pickles and spicy lime dipping sauce.

With chipotle and black bean sauce.

With ponzu dipping sauce.

With avocado, tomato salsa and spicy cilantro cream sauce.

With spicy chipotle sauce and crispy tortillas.

With mozzarella, Parmesan cheese and puff pastry.

With feta cheese and mango vinaigrette.

With poached prawns, roasted peanuts and Asian mint.

Bean sprouts, lettuce, cucumber, pickles and roasted peanuts with grilled filet mignon.

In garlic brandy butter sauce.

With Napa cabbage, carrots, bell peppers and Japanese noodle salad with ginger soy vinaigrette.

In spicy coconut curry and Thai basil.

With roasted peanuts.

With onions, bell peppers and jalapenos.

With roasted peanuts.

With garlic butter egg noodles topped with spicy mango salsa.

With wild mushroom sticky rice, garnished with cilantro and green onions.

With vegetables in Thai basil and spicy coconut curry.

Stuffed with dungeness crab, mozzarella, tomato salsa with potato croquette and lemon caper beurre blanc.

Stewed in a clay pot with peppercorn and tomato concasse, shallots and cilantro.

With vegetable pad Thai and Thai basil.

White meat. With roasted peanuts.

With bell peppers, carrots, potatoes and mushrooms.

Fresh seasonal mushrooms and baby bok choy.

With roasted kabocha squash and cranberry chutney.

With garlic bok choy and duck beurre rouge.

With roasted potatoes, steamed vegetables and cabernet sauvignon sauce.