Handmade dumplings made with a ground pork and green tea filling.
2 fully steamed buns with your choice of filling.
Crispy, chewy Chinese flatbread with green onions. Pan-seared to perfection.
Hand-rolled dumplings steamed with shrimp and top-quality Yin Hao jasmine tea.
Traditional open-faced dumplings filled with pork and brown rice.
Pan-seared dumplings made with your choice of filling.
Vegetarian potstickers, pork shao mai, shrimp dumplings and steamed buns. All-vegetarian selection is available upon request.
Thinly sliced daikon radish. Served marinated and chilled in our unique spicy vinegar seasoning.
Steamed Swiss chard and green cabbage served with our tea house soy dressing. Gluten-free and vegan.
Steamed eggplant dressed with garlic sauce. Served chilled with toasted sesame seeds.
Broth made with tofu, carrots, cabbage and shiitake mushrooms. Add 2 steamed buns of your choice for an additional charge.
Hard-wrapped pork wontons served with fragrant jasmine tea broth.
A thick and chewy style of noodle that originates from Northwestern China. Your choice of style. Add extra meat, tofu or greens for an additional charge.
Breference chuck-eye slowly braised with our unique teahouse seasoning,served with hand-pulled Noodles and Bok-choy.
Lots of garlic and wok toss vegetables, poured over freshly hand-stretched noodles, a must for any garlic or noodle lovers
Special, imported thin noodles with your choice of style.
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots. Gluten-free and vegan.
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
Tender chicken breast stir-fried with bell peppers and a Beijing-style sweet bean sauce. Served with brown rice and greens.
Jumbo prawns stir-fried with garlic cloves. Served with brown rice.
The owner's childhood favorite. Kabocha squash and carrots in a mild, creamy curry sauce with your choice of tofu or chicken. Served with brown rice and greens.
Pork belly shreds stir-fried with stalks of green onions in our sweet and savory Mandarin sauce. Served over your choice of tea house noodles, hand-pulled noodles or brown rice with greens.
Beef chuck-eye slowly braised with our unique tea house seasoning. Served with brown rice and greens.
Hand-cut slices of free-range chicken breast stir-fried with freshly toasted almonds. Served over organic brown rice.
Free-range chicken breast stir-fried with red and green bell peppers with our healthy version of a sweet and sour sauce. Served with brown rice. Substitute shrimp for an additional charge.
A traditional classic served by Chinese moms everywhere. Scrambled eggs mixed with fresh tomato in a thickened sauce. Served over organic hand-stretched noodles or over organic brown rice.
Free range chicken breast stir fried with red,green peppers and celery served with curry rice noodles.
Healthful brown rice expertly wok tossed with pine nuts and fresh spinach, an absolutely memorable fried rice for anyone, vegetarian or not!
An assortment of Earl Grey and jasmine tea cookies.
Your choice of flavor.
Crispy, chewy Chinese flatbread with green onions. Pan-seared to perfection.
Sliced eggplant stir-fried in a flaming wok with garlic, ginger and tofu in a mild sweet and sour sauce.
Healthful brown rice expertly wok tossed with pine nuts and fresh spinach, an absolutely memorable fried rice for anyone, vegetarian or not!
Greens with Chili Oil over a thick and chewy style of hand made to the order noodles that originates from Northwestern China.
Curry flavored rice noodles expertly stir fried with red,green peppers and celery and tofu.
Lots of garlic and wok toss vegetables, poured over freshly hand-stretched noodles, a must for any garlic or noodle lovers
A classic spicy dish reinvented. Our healthy version is made with Szechuan peppercorn, ginger, garlic, onions and tofu. Served with homemade tea house spicy sauce.
Organic tofu stir-fried with bell peppers and a Beijing-style sweet bean sauce. Served with brown rice and greens.
Expertly wok tossed Prawns in our mildly sweet secret sauce, served on a bed of fresh shanghai Bok Choy or other seasonal greens.