- California
- Berkeley
- Imperial Tea Court
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Imperial Tea Court
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Imperial Tea Court
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We make ordering easy.
- Menu
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Dim Sum and AppetizersNo MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
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Green Tea Dumplings $13.20
Handmade dumplings made with a ground pork and green tea filling.
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Fresh Steamed Buns $5.50+
2 fully steamed buns with your choice of filling.
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Green Onion Pancake $8.52
Crispy, chewy Chinese flatbread with green onions. Pan-seared to perfection.
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Shrimp Dumplings $7.70
Hand-rolled dumplings steamed with shrimp and top-quality Yin Hao jasmine tea.
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Pork Shao Mai $6.60
Traditional open-faced dumplings filled with pork and brown rice.
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Pot Stickers $11.00
Pan-seared dumplings made with your choice of filling.
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Dim Sum Sampler $17.60
Vegetarian potstickers, pork shao mai, shrimp dumplings and steamed buns. All-vegetarian selection is available upon request.
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Daikon Salad $7.15
Thinly sliced daikon radish. Served marinated and chilled in our unique spicy vinegar seasoning.
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Steamed Organic Greens $5.50
Steamed Swiss chard and green cabbage served with our tea house soy dressing. Gluten-free and vegan.
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Steamed Garlic Eggplants $7.70
Steamed eggplant dressed with garlic sauce. Served chilled with toasted sesame seeds.
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SoupsNo MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
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Tofu Soup $8.80
Broth made with tofu, carrots, cabbage and shiitake mushrooms. Add 2 steamed buns of your choice for an additional charge.
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Tea Broth Wontons Soup $11.00
Hard-wrapped pork wontons served with fragrant jasmine tea broth.
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Entrees & Hand-Pull NoodlesNo MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
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Hand-Pulled Noodles $13.20+
A thick and chewy style of noodle that originates from Northwestern China. Your choice of style. Add extra meat, tofu or greens for an additional charge.
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Hand-Pulled Noodles With Beef $17.60
Breference chuck-eye slowly braised with our unique teahouse seasoning,served with hand-pulled Noodles and Bok-choy.
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Vegetarian Extreme Garlic (Hand-stretched) Noodles $14.30
Lots of garlic and wok toss vegetables, poured over freshly hand-stretched noodles, a must for any garlic or noodle lovers
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Tea House Noodles $11.50+
Special, imported thin noodles with your choice of style.
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Tea House Fried Rice $14.68
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots. Gluten-free and vegan.
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Tea House Fried Rice with Chicken $15.12
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
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Tea House Fried Rice with Shrimp $15.12
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
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Tea House Fried Rice with Chicken and Shrimp $17.32
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
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Mandarin Chicken $16.50
Tender chicken breast stir-fried with bell peppers and a Beijing-style sweet bean sauce. Served with brown rice and greens.
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Stir-Fried Garlic Shrimp $17.60
Jumbo prawns stir-fried with garlic cloves. Served with brown rice.
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Hong Kong Yellow Curry $12.00+
The owner's childhood favorite. Kabocha squash and carrots in a mild, creamy curry sauce with your choice of tofu or chicken. Served with brown rice and greens.
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Stir-Fried Pork Belly $13.00+
Pork belly shreds stir-fried with stalks of green onions in our sweet and savory Mandarin sauce. Served over your choice of tea house noodles, hand-pulled noodles or brown rice with greens.
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Beijing-Style Beef Stew $17.60
Beef chuck-eye slowly braised with our unique tea house seasoning. Served with brown rice and greens.
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Almond Chicken $16.50
Hand-cut slices of free-range chicken breast stir-fried with freshly toasted almonds. Served over organic brown rice.
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Tea House Special Chicken $16.50
Free-range chicken breast stir-fried with red and green bell peppers with our healthy version of a sweet and sour sauce. Served with brown rice. Substitute shrimp for an additional charge.
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Tomato and Eggs $14.30
A traditional classic served by Chinese moms everywhere. Scrambled eggs mixed with fresh tomato in a thickened sauce. Served over organic hand-stretched noodles or over organic brown rice.
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Curry Rice Noodle/with chicken $15.40
Free range chicken breast stir fried with red,green peppers and celery served with curry rice noodles.
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Pine nut and Spinach Fried Rice $14.85
Healthful brown rice expertly wok tossed with pine nuts and fresh spinach, an absolutely memorable fried rice for anyone, vegetarian or not!
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DessertsNo MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
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Imperial Tea Cookies $6.60
An assortment of Earl Grey and jasmine tea cookies.
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Beveragestry some of our excellent iced teas and tea inspired ginger ales...
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Iced Tea $3.85
Your choice of flavor.
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VegetariansNo MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
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Green Onion Pan Cakes $7.75
Crispy, chewy Chinese flatbread with green onions. Pan-seared to perfection.
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Sauteed sweet & sour egg plants $12.00
Sliced eggplant stir-fried in a flaming wok with garlic, ginger and tofu in a mild sweet and sour sauce.
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Pine Nut & Spinach Fried Rice $13.50
Healthful brown rice expertly wok tossed with pine nuts and fresh spinach, an absolutely memorable fried rice for anyone, vegetarian or not!
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Vegetarian Hand Stretched Noodles $12.00
Greens with Chili Oil over a thick and chewy style of hand made to the order noodles that originates from Northwestern China.
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Curry Rice Noodles $12.50
Curry flavored rice noodles expertly stir fried with red,green peppers and celery and tofu.
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Vegetarian extreme garlic (hand-stretched) noodles $13.00
Lots of garlic and wok toss vegetables, poured over freshly hand-stretched noodles, a must for any garlic or noodle lovers
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Vegetarian Mapo Tofu $12.00
A classic spicy dish reinvented. Our healthy version is made with Szechuan peppercorn, ginger, garlic, onions and tofu. Served with homemade tea house spicy sauce.
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Mandarin Tofu $12.00
Organic tofu stir-fried with bell peppers and a Beijing-style sweet bean sauce. Served with brown rice and greens.
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CHEF'S SPECIALS
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Sautéed shrimp $18.00
Expertly wok tossed Prawns in our mildly sweet secret sauce, served on a bed of fresh shanghai Bok Choy or other seasonal greens.
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Menu for Imperial Tea Court provided by Allmenus.com
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