Seed of Life

Organic brown rice Miso with green onion, sea palm and dulce

Assorted seasonal vegetables in a savory lemongrass, galangal, coconut milk broth

Local organic mixed greens, quinoa, topped with marinated cabbage, sweet shaved carrots, sprouts, and avocado, served with soft warm croutons and a creamy sesame dressing

Quinoa, sweet yam, marinated cabbage and avocado hand rolled in a Nori lined collard green leaf. Served sliced with a creamy sesame sauce and a side of salad

Forbidden Black Rice, sauteed savory mushrooms, sweet yam, marinated cabbage and avocado, hand rolled in a collard green leaf with Nori wrapped inside and out. Served sliced with a creamy sesame sauce and a side of salad

Soba noddles tossed with a fresh turmeric garlic coconut sauce with kale, broccoli and spiralized yam.

Sauteed Portobello mushroom, on a protein-rich sprouted whole grain bun, with sliced avocado, spiralized carrots, broccoli sprouts and our special homemade tomato chutney and Dijon spread, served with a side of salad