Chaat Cafe

Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt tamarind chutney and spices. Indian street food.

Crispy puri topped with yogurt, potatoes, lentil dumplings, onions, tamarind chutney, sev (thin noodles) and our famous chaat masala. Indian street food.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney and spices. Indian street food.

Chilled lentil dumplings soaked in yogurt, topped with chutneys and spices. Indian street food.

Crispy shells, potatoes and garbanzo beans. Served with spicy tamarind water. Indian street food.

2 seasoned potato patties spiced with green chili and onions. Served with mint and tamarind chutney. Indian street food.

2 fried pastry shells stuffed with roasted cumin potatoes. Served with mint and tamarind chutney. Indian street food.

Chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices. Indian street food.

Seasoned garbanzo beans topped with onions and cilantro. Served with 2 freshly fried bhatura bread. Indian street food.

Paneer (farmer's cheese) golden fried in a seasoned chickpea batter. Indian street food.

Deep fried seasoned catfish. Indian street food.

French fries served Chaat Cafe style. Indian street food.

Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint and tamarind chutney. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad. Veggie.

Tandoori boneless chicken thigh meat, cucumbers and tomatoes. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad.

The spicy version of our classic chicken wrap features tomatoes, onions, cilantro and green chilies all grilled with tandoori chicken. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad. Spicy.

Tandoori paneer cheese, aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad.

Ground lamb kabob seasoned with green chili, ginger, spices, grilled onions, cilantro and mint chutney. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad. Spicy.

Free range tandoori lamb with grilled onions, cilantro and curry sauce. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad.

Seasoned fried catfish, shredded lettuce, onions, cilantro, tamarind and mint chutney. Made on a fresh naan with mint-mayo and served with spicy potato or cucumber salad.

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions with mint-mayo and served with spicy potato or cucumber salad.

2 pieces of fried bhatura bread rolled with your choice of chicken or paneer tikka masala, fresh onions, tomatoes and cilantro. Served with spicy potato or cucumber salad.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice and a dash of chaat masala. Made on a fresh naan with mint-mayo.

Tandoori.

Tandoori.

Tandoori.

Tandoori.

Served with raita.

Potato. Served with raita.

Cauliflower. Served with raita.

Spicy ground lamb. Served with raita.

Boneless tandoori chicken pieces served over basmati rice, with butter naan, dal makhani and cucumber salad. Choice of white meat or dark meat. Marinated in homemade yogurt, fresh citrus, garlic, ginger, chili and spices cooked on giant skewers over an open flame in a clay oven.

Ground lamb seasoned with green chili, ginger and spices. Served over basmati rice, with garlic naan, dal makhani and cucumber salad. Marinated in homemade yogurt, fresh citrus, garlic, ginger, chili and spices cooked on giant skewers over an open flame in a clay oven. Spicy.

Boneless tandoori salmon filet served over basmati rice, with garlic naan, dal makhani and cucumber salad. Marinated in homemade yogurt, fresh citrus, garlic, ginger, chili and spices cooked on giant skewers over an open flame in a clay oven.

A sizzling plate of chicken tikka and spicy seekh kabob and tandoori salmon topped with onions, cilantro, fresh lemon and chaat masala. Served with plain or garlic naan.

Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek. Choice of basmati rice or plain naan.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon and bay leaves. Choice of basmati rice or plain naan.

Boneless chicken in yogurt and onion base curry with house roasted spices. Choice of basmati rice or plain naan.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic. Choice of basmati rice or plain naan.

Boneless free range lamb in yogurt and onion base curry with house roasted spices. Choice of basmati rice or plain naan.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes. Choice of basmati rice or plain naan.

Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek. Choice of basmati rice or plain naan.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic. Choice of basmati rice or plain naan.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables, simmered in our tikka masala sauce. Choice of basmati rice or plain naan.

Seasoned basmati rice and chicken cooked with cashews and raisins. Served with raita.

A mixed array of vegetables cooked with seasoned basmati rice, cashews and raisins. Served with raita.

Vegetable of the day, dal makhani, basmati rice, plain naan and cucumber salad.

Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek. Served with vegetable, dal makhani, rice and naan.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon and bay leaves. Served with vegetable, dal makhani, rice and naan.

Boneless chicken in yogurt and onion base curry with house roasted spices. Served with vegetable, dal makhani, rice and naan.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic. Served with vegetable, dal makhani, rice and naan.

Boneless free range lamb in yogurt and onion base curry with house roasted spices. Served with vegetable, dal makhani, rice and naan.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes. Served with vegetable, dal makhani, rice and naan.

Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables, simmered in our tikka masala sauce.

Yogurt.

Call the restaurant for the daily vegetable selection.