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Six pieces.
Eight pieces.
Four pieces.
Twelve pieces.
Eight pieces.
Eight pieces.
Serves 2-4 people.
Serves 2-4 people.
Serves 2-4 people. Spicy.
Serves 2-4 people.
Serves 2-4 people.
Serves 2-4 people.
Serves 2-4 people.
Four dumplings.
Three buns.
Three buns.
Three balls.
Three puffs.
Three buns.
Four dumplings.
Three dumplings.
Three stickers.
Three pieces.
Three peices.
Three pieces.
Three buns.
Three portions.
Three rolls.
Four dumplings.
Three buns.
Three dumplings.
Three buns.
Three dumplings.
Three cakes.
Four puffs.
Six cakes.
Three balls.
Six rolls.
Six rolls.
Six rolls.
Six rolls.
Three rolls.
Two portions.
Three cakes.
Crispy beef in spicy sauce with orange and garlic. Spicy.
Chunks of tender chicken sauteed in ginger with sweet and spicy wine sauce.
Sauteed chicken tenders with scallops, prawns and peanuts. Prepared in spicy Kung Pao sauce.
Crispy prawns sauteed in a Chinese white cream sauce with honeyed walnuts.
Bean curd fried until golden brown and then sauteed with spicy black bean sauce and vegetables.
Sauteed chicken, beef and prawns with the Chef's special sauce.
Sauteed prawns, scallops, squid, and vegetables in a Sezchuan spicy garlic sauce.
Crispy prawns sauteed quickly with our special spicy garlic sauce.
Steamed spareribs with the Chef's special sauce.
Prawns, scallops, and vegetables in wine sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.