Satay. Chicken breast on bamboo skewers marinated in herbs and spices, served hot, with a side of peanut sauce and cucumber salad.

Glass noodle, cabbage, carrot, and corn, deep-fried and served with our signature sweet and sour sauce.

Freshly cut calamari, lightly battered in flour and crisply fried. Perfectly paired with sweet and sour sauce.

Crispy fried soft tofu served with our sweet and sour, topped with chopped peanuts.

Fried fish cake, served with cucumber salad, topped with crushed peanut.

Served with our sweet and sour sauce.

Your choice of 3 appetizers: vegetarian spring rolls, crab rangoon, chicken potsticker, veggie curry puffs, sweet potato fries, or Bangkok chicken roll. Served with selected dipping sauces.

Comes with choice of tofu or shrimp. Wrapped in rice paper. A mixture of fresh romaine lettuce, and rice noodles with a touch of seasoning. Served with our famous peanut sauce.

Handmade traditional Thai snacks. Potato, carrot, and onion with curry paste filling. Served with a side of cucumber salad.

Inspired by Chinese deep-fried wontons. Egg wrapper stuffed with crabmeat and cream cheese, served crispy with our sweet and sour sauce.

Juicy chicken dumplings flavored lightly and wrapped in wheat flour paper, crisply fried and served with house soy sauce, topped with sesame seeds.

Shrimp in a blanket or Goong Hom Pha is an easy appetizer of whole shrimp wrapped in spring roll wrappers and deep fried until crispy. Dip them in our signature sweet and sour sauce.

These easy Thai Chicken and Prawn cakes are loaded with finely cut string beans, herbs, and Thai red curry paste. Pan seared to golden brown perfection. Served with our signature sweet and sour sauce. A simple and easy appetizer option that the whole family is sure to love!

Tom yum. Start your meal off right with this Thai-style hot and sour soup with mushrooms, lemongrass, herbs, cilantro, and green onions. Comes with choice of protein.

Tom Kha. Mild coconut milk, mushroom, touch of lime, lemongrass, galangal, cilantro, and green onion with a touch of chili oil. Comes with choice of protein.

Large. Glass noodles, napa cabbage, and ground pork mixed with ground shrimp, spinach, and onions in our house chicken broth.

Chicken broth and chicken, beans prouts, spinach, onion and cilantro.

Coconut milk, mushroom, onion, and cilantro.

Hot and sour broth with mushrooms, carrots, onions, and cilantro.

Beef broth, bean sprouts, Chinese broccoli, onion, and cilantro.

Duck broth, bean sprouts, Chinese broccoli, onion, and cilantro.

Sukiyaki broth with Sukiyaki sauce, egg, shrimp, squid, chicken, and tofu. Served with glass noodles, spinach, napa cabbage, carrot, baby corn, green onion, and onion.

Sukiyaki broth with Sukiyaki sauce, egg, and extra tofu. Served with glass noodles, spinach, napa cabbage, carrot, baby corn, green onion, and onion.

Som tum. Fresh and crisp raw papaya, hand chopped and shredded, mixed with carrots, green beans, tomatoes, and peanuts in our unique chili and lime dressing. Request spicy if you like.

Nam Tok. Thinly sliced beef smoked to perfection, mixed in special rice powder and Nam Tok sauce with onion and cilantro served on a bed of lettuce.

Chicken breast, cooked and mixed with our special lemongrass dressing and fresh onions, Roma tomatoes, and fresh cucumbers served on a bed of lettuce. Spicy.

Guests' favorite. Minced chicken, beef, or pork. Mixed with onions, cilantro, and lettuce with special larb sauce with a hint of rice powder and galangal. Perfect when ordered spicy. Spicy.

Greens with lettuce, tomatoes, and cucumbers. Topped with our tasty cream dressing.

Fresh calamari, onion, cilantro, carrot and lettuce in our lime fish sauce dressing with a hint of Sriracha. Spicy.

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce. Spicy.

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Our mildest curry. Potato, onion, bell pepper, baby corn, and carrot in our savory yellow curry sauce.

Sweet peanut curry with broccoli, carrots, zucchini, basil, baby corn, and bell peppers in our Panang curry sauce.

Popular dish made with red curry sauce, broccoli, carrots, bell pepper, basil, pumpkin, and zucchini with your choice of style. Spicy.

Vegetables. Perfect for a vegetarian options. Added to the menu by popular demand. Stir-fried broccoli, carrots, zucchini, green beans, mushroom, and beansprouts in our vegetarian stir fry garlic sauce.

Cashew nut. Great for vegetarian options. Bell pepper, mushroom, zucchini,onion, cashew nut, baby corn, and carrot sauteed in our chili oyster sauce. Spicy.

Green bean. Traditional Thai style. Green bean and bell peppers, stir-fried in spicy curry paste. Spicy.

Spicy basil. You'll love it spicy. Stir-fried bamboo shoots, green bean, bell pepper, and basil leaf in a spicy garlic basil sauce. Spicy.

Eggplant, bell peppers, and basil, wok-fried to perfection in garlic basil sauce. Spicy.

Garlic pepper. Simple, yet delicious. Onion, mushroom, green onion, and your choice of style, stir-fried in garlic pepper sauce.

Peanut sauce. Napa cabbage, spinach, broccoli, and carrots steamed to perfection, drenched in our famous peanut sauce.

Broccoli and carrots in our special mild gravy sauce.

Hed J. Deep-fried shitake mushroom, sauteed with eggplant, and bell pepper in chili basil sauce. Spicy.

Our best-selling dish. Small rice noodles with Tuk Tuk's unique pad Thai sauce. A perfect blend of sugar, tamarind, and lime juice. Stir-fried with green onion, beansprouts, tofu, egg, and peanut.

Spicy lovers favorite. Stir-fried flat rice noodles with green beans, onion, tomato, bell pepper, and basil, stir-fried in chili spicy basil sauce. Spicy.

Popular noodle dish. Stir-fried flat rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.

Flavorful dish with our house Sukiyaki sauce, stir-fried with clear noodles, shrimp, squid, chicken, egg, tofu, onion, green onion, napa cabbage, carrot, and spinach.

Added to the menu from our regulars' request. Jasmine rice, stir-fried with egg, onion, green onion, and tomato. Topped with breaded fried chicken breast, cucumber, and cilantro.

Simple and flavorful. Stir-fried Jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro.

Our specialty fried rice. Jasmine rice with chicken, shrimp, egg, onion, green onion, pineapple, cashew nut, and tomato.

Honey roasted duck, spinach, and napa cabbage over Jasmine rice. Served with sweet soy sauce.

Real crabmeat, stir-fried Jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro.

Our special traditional Thai dish. Stir-fried Jasmine rice with peas and carrots in yellow curry paste flavoring topped with breaded fried chicken breast. Topped with cucumber and cilantro.

Pork marinated in our special sauce. Grilled and glazed with house teriyaki sauce. Served with our sweet and sour sauce.

1/2 bone-in chicken, marinated in 5 spices. Baked and grilled with house teriyaki sauce. Served with our sweet and sour sauce.

Boneless honey-roasted duck served over spinach and napa cabbage. Served with our sweet soy sauce.

Grilled New York steak, glazed with house teriyaki sauce. Served with Jaew spicy sauce.

Our new specialty, crispy fried sole tossed in a combination of sweet and sour and a dash of salt and chili sauce with pineapple, bell pepper, carrot, onion, and green onion.

Grilled salmon zucchini, carrot, green bean, and broccoli with herbs in our green curry sauce.

Cooked perfectly with zucchini, onion, carrot, baby corn, and broccoli in our chili Thai style sauce.

Cooked with onion, mushroom, carrot, and napa cabbage in our ginger sauce.

Honey roasted duck, pineapple, tomato, zucchini, carrot, basil, and green bean in our red curry sauce.

This crispy pan-fried fish filet has a sweet and spicy sauce made with lots of hot chili and garlic. Served with the side of curry rice.

Thai fried rice with onion, tomato, green onion, and egg.

Rice noodle stir-fried with tofu, egg, beansprouts, green onion, and chopped peanut.

Stir-fried rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.

Stir-fried rice noodle with green beans, bell pepper, onion, and basil in chili spicy basil sauce.

Stir-fry. Sauteed bell pepper, mushroom, zucchini, onion, bell pepper, and carrot with cashew nut in the chef’s special sauce.

Stir-fry. Sauteed eggplant and bell pepper, with garlic and basil leaves.

Stir-fry. Sauteed with broccoli, and carrot in our special mild oyster gravy.

Basil. Stir-fry. Sauteed garlic and basil leave with bamboo shoots, green bean, and bell pepper stir-fried in a spicy garlic basil sauce.

Stir-fry. Sauteed green bean, and bell pepper, stir-fried in spicy curry paste.

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce. Spicy.

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce. Spicy.

Our mildest curry. Potato, bell pepper, baby corn, onion, and carrot in our savory yellow curry sauce. Spicy.