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Mount Everest Restaurant
nepali lemonade with some spice
himalayan masala tea
coke, d-coke, sprite
2 pieces. Peas and potatoes wrapped on our home-style samosa bread and deep-fried. Vegan.
Mixed vegetables breaded in garbanzo beans and deep-fried. Vegan.
Vegetable samosa mixed with garbanzo, yogurt and chutney.
Lettuce, cucumber, carrots and olives with salad dressing.
Thin crispy lentil bread served with mint, cilantro and tamarind sauce. Vegan.
Crisp fried dough wafers known as papri, mixed with garbanzo, yogurt and chutney.
Mildly spiced potatoes patties deep fried served with chutney.
Mildly spiced potatoes patties mixed with garbanzo, yogurt and chutney.
Organic mushroom deep fried in mildly spiced chickpeas flour.
Garlic soup of the Himalayan cooked in our special home-style herb and spices. Vegan.
Seasonal mixed vegetable dumplings served with homemade sauce. Vegan.
Steamed dumplings stuffed with ground boneless chicken and served with homemade sauce.
Lightly battered chicken made with spicy tomato sauce, onion, bell peppers and chili.
Chicken cubes marinated with garlic in Kathmandu spices, then cooked in a clay oven.
Chicken cubes grilled in a clay oven and mixed with traditional Nepalese spices. Spicy.
A classic Nepalese-style prepared vegetable curry with lentils, steamed basmati rice and your choice of protein.
Goat meat cooked home-style with curry sauce.
Fried noodles and vegetables seasoned with Nepali-style spices. Good for kids.
Fried noodles and chicken seasoned with Nepali-style spices.
Homemade cheese cooked with ginger, garlic, onion, tomato sauce and Himalayan herbs.
Lightly battered, homemade paneer cubes with tomatoes, onion, bell pepper and spices.
Lamb, chicken, shrimp and vegetables fried with basmati rice and Himalayan herbs.
Fresh cauliflower and potatoes cooked in our special home style herb spiced. Vegan.
Garbanzo beans cooked with spices in traditional Nepali style. Vegan.
Fresh baked eggplant cooked with slender bits of onion and tomatoes. Vegan.
Yellow lentils fried with tomatoes, onion and special herbs and spices. Vegan.
Potatoes and green peas cooked with Nepali homemade curry sauce. Vegan.
Seasonal fresh mixed vegetables cooked with special spices. Vegan.
Fried okra cooked with onions, tomatoes and homemade spices. Vegan.
Fresh spinach cooked with homemade cheese.
Fresh spinach cooked with potatoes.
A combination of spinach and yellow lentils. Vegan.
Green peas and homemade cheese cooked in mildly spiced creamy sauce. Good for kids,
Baked potatoes, carrot, cauliflower, paneer and nuts cooked with mildly spicy cream sauce.
Mixed vegetables cooked in homemade creamy sauce and nuts with hints of cardamom powder.
Homemade cheese cooked with yellow creamy sauce and spices. Good for kids.
Fresh organic mushroom with spinach, garlic, ginger, onion cooked in curry sauce.
Tender chicken pieces cooked with homemade curry sauces tomatoes, onion, ginger and garlic.
Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.
Tender chicken pieces cooked with yellow lentils.
Boneless chicken breast delicately spiced, grilled in clay oven and cooked with creamy sauce. Good for kids.
An exquisite oven-roasted chicken with fresh bell peppers and onions cooked in curry sauce.
Tender chicken pieces tossed with aromatic flavors in thick korma sauces.
A classic preparation with boneless chicken and potatoes with vindaloo paste. Spicy.
A chicken dish cooked with coconut milk with herbs and spices.
Himalayan style butter chicken. Premium chicken baked in the tandoori oven and then cooked in house special butter sauce.
Boneless lamb pieces with homemade curry sauce.
Tender lamb infused with fresh spinach cooked with aromatic herbs and spices.
A classic preparation of lamb and potatoes cooked in spicy vindaloo sauce. Spicy.
Lamb and yellow lentils cooked with Nepalese-style herbs and spices.
A famous dish for its bold flovor cooked with fresh bell pepper and onions.
Tender chunks of spring lamb cooked in light creamy sauces.
Tender lamb pieces tossed with aromatic flavors cooked with thick korma sauces.
Tender lamb cubes cooked with oven roasted eggplant in home made sauce
Chicken with bone marinated in yogurt, lemon juice and spices, baked in clay oven, served on a sizzling platter. Good for kids.
Boneless chicken breast marinated in yogurt, lemon juice and spices, baked in clay oven, served on a sizzling platter.
Salmon fish marinated in lemon juice and spices, baked in clay oven, served on a sizzling platter.
Chunks of boneless lamb marinated with yogurt and spices, cooked in a clay oven.
Shrimp marinated in fresh lemon oil, yogurt and fresh herbs, roasted in the tandoor.
Marinated shrimp, chicken, lamb and fish served hot sizzling with the chunk of onion and peppers.
Ground lamb seasoned with homemade spices and skewered in our clay oven.
Oven roasted cat fish cooked with special Nepalese-style fish curry sauce.
A classic preparation of fish and baby potatoes with special vindaloo sauce. Spicy.
Marinated shrimp cooked with tomatoes and onion in thick spicy sauce.
Shrimp cooked with spices and creamy sauces.
Shrimp cooked with baby potatoes with special vindaloo sauce. Spicy.
Very famous white flour bread baked in clay oven. Good for kids.
Naan bread stuffed with garlic and herbs.
White flour bread stuffed with green spring onion.
White flour bread stuffed with green spring potatoes.
Whole wheat bread cooked in tandoor.
Good for kids.
Good for kids.
Fresh vegetables fried with basmati rice and traditional Nepali spices.
Boneless chicken made with fresh mild spicy pan fried over basmati rice.
Tender lamb pieces cooked over basmati rice in traditional Nepalese style.
Rice sauteed with mixed vegetables
Mildly spiced homemade yogurt with cucumber.
Fresh homemade yogurt.
Seasonal fresh mixed vegetables cooked with special spices. Served with naan, rice, garbanzo beans, lentils and salad. Vegan.
Very delicious potatoes and peas curry cooked with mild spices and curry sauce. Served with naan, rice, garbanzo beans, lentils and salad. Vegan.
Fresh spinach cooked with homemade cheese. Served with naan, rice, garbanzo beans, lentils and salad.
Homemade cheese cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and salad. Good for kids.
Boneless chicken cooked with homemade curry sauce. Served with naan, rice, garbanzo beans, lentils and salad.
Boneless chicken breast grilled in a clay oven and cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and salad.
Chicken cube cooked with yellow lentil or spinach and spices. Served with naan, rice, garbanzo beans, lentils and salad.
Cubes of tender lamb prepared with spinach or lintil homemade spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Boneless lamb cooked with curry sauce. Served with naan, rice, garbanzo beans, lentils and house salad.
Comes with your choice of chicken leg or breast grilled in clay oven. Served with naan, rice, garbanzo beans, lentils and house salad. Good for kids.
Potato patties wrapped with salad, tomatoes, onions house dessing and spices.
Homemade paneer wrapped with salad, tomatoes, onions house dessing and spices.
Marinated lamb cubes wrapped with salad, tomatoes, onions house dessing and spices.
Marinated lamb cubes wrapped with salad, tomatoes, onions house dessing and spices.
Rice pudding. Good for kids.
Dry milk and cheese ball in sugar syrup. Good for kids.
Potato patties wrapped with salad, tomatoes, onions, house dressing and spices.
Homemade paneer wrapped with salad, tomatoes, onions, house dressing and spices.
Marinated chicken cubes wrapped with salad, tomatoes, onions, house dressing and spices.
Marinated lamb cubes wrapped with salad, tomatoes, onions, house dressing and spices.
Menu for Mount Everest Restaurant provided by Allmenus.com
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