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our house-marinated olives, oven-roasted with fresh herbs, served warm.
our house-made ricotta with basil and parsley, served with our toasted house-made ciabatta bread.
warm cannellini beans with rosemary and garlic, served with our toasted house-made ciabatta bread.
a sicilian delight! goat cheese with spicy tomato sauce served with our toasted house-made ciabatta bread.
stuffed eggplant rolls with prosciutto di parma, fresh mozzarella and mint, served warm.
chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste.
chef's selection of three cured meats served with pepperoncini, green cerignola olives, dried black mission figs and roasted fennel.
an irresistible combination of our tre formaggi & tre carni, complete with dried figs, brandy-soaked apricots, herbed almonds, pepperoncini, roasted fennel & quince paste.
enjoy our fresh soup of the day served with toasted house-made bread.
organic mixed greens with crimini mushrooms, gorgonzola, dried cranberries, roasted almonds and a pecan balsamic vinaigrette.
baby organic spinach with tomatoes, crimini mushrooms, creamy goat cheese, sliced almonds and balsamic vinaigrette.
ask your server about our delicious panini on fresh ciabatta.
ask your server about our scrumptious daily pasta selection.
delicious individual thin crust pizza - changes daily!
aromatic roasted vegetables served on a bed of soft polenta, topped with sauteed mushrooms.
creamy polenta layered with basil, tomatoes, provolone, our house-made marinara & choice of sauteed eggplant or sauteed mushrooms & sweet italian sausage.
succulent lamb braised in red wine served with roasted vegetables on a bed of soft polenta. (grass-fed, free-range sonoma county lamb).
chocolate polenta cake with finely chopped almonds, topped with fresh whipped cream and sliced almonds.
warm, luscious molten lava cake topped with fresh whipped cream.
delicious chocolate and almond tart in a flaky butter crust topped with almond cream.
bright and flavorful lemon tart served with fresh whipped cream.
honey ricotta tart with cornmeal crust and orange zest, made from our housemade ricotta.
succulent honey and pine nut tart, reminiscent of pecan pie, only better!
creamy risotto pudding made with fresh vanilla beans and topped with brandied figs.
please ask your server for daily selections of these delights. add lavender caramel sauce $1.50.
your choice of vanilla or chocolate gelato "drowned" in a shot of espresso.
enjoy our daily selection of housemade italian dipping cookies.
classic italian almond cookies.
an irresistible american favorite - soft chocolate chip cookies with pecans.
can't decide? sample a few of our delicious cookies.
a trio of smooth, dark chocolate truffles with a hint of noval "black" port.
chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste.
baked polenta with roasted red peppers & goat cheese crostini with prosciutto di parma & shaved parmesan heirloom caprese with basil oil whipped wild alaskan smoked salmon served on crostini warm marinated olives with herbs. ($4 each). (trio of any 3 cicchetti).