Barbecue marinated chicken (5 skewers) served with cucumber sauce and peanut sauce.

Rice paper stuffed with vegetables, noodles, tofu, and mint.

Rice paper stuffed with prawns, vegetables, noodles, tofu, and mint.

Rice paper stuffed with roasted duck, carrot, cucumber, noodles, bean sprouts, and mint served with peanut sauce.

A very special Thai appetizer prepared with lime, ginger, roasted coconut, peanuts, red onion, and shrimp in our ginger sauce.

Egg rolls with mixed vegetables, silver noodles, deep fried and served with sweet and sour sauce. Four rolls.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Crispy organic tofu served with sweet and sour sauce and crushed peanuts.

Fritters packed with crunchy corn served with cucumber sauce.

Crispy pumpkin served with cucumber.

Deep fried prawns served with sweet and sour sauce.

chicken & vegetables dumpling served with house special sauce

Spring mix, prawns, calamari, and scallops, onion, mint, and lime dressing.

Shredded romaine lettuce, grilled chicken, cucumber, peanuts, carrot, and red cabbage tossed with peanut butter dressing.

Grilled chicken with green vegetables, egg, cucumber, onion, tomato, tofu, and raisin served with honey mustard dressing.

Avocado, prawns, fresh mango, tomatoes, lime juice, onion, and green salad.

Shredded romaine lettuce, cucumber, peanuts, carrot, and red cabbage tossed with peanut butter dressing.

Grilled chicken with steamed vegetables, topped with peanut sauce. Served with house salad and jasmine rice.

Charcoal broiled chicken served with peanut sauce and cucumber sauce. Served with house salad and jasmine rice.

Prawns and chicken over a steam bed of vegetables topped with peanut sauce. Served with house salad and jasmine rice.

Barbecued hormone free chicken marinated with lemon grass and herbs served with sweet and sour sauce. Served with house salad and jasmine rice.

Sauteed eggplant with bean sauce, fresh tofu, carrot, green beans, peas, and basil. Served with house salad and jasmine rice.

Thai Chili paste, roasted cashew nuts, carrots, onion, green bean, mushrooms, bell pepper. Served with house salad and jasmine rice.

Sauteed with green beans, carrot, bamboo shoots, peas, onion, bell pepper, and basil. Served with house salad and jasmine rice.

Sauteed with fresh ginger, green beans, carrot, mushrooms, and green onion and mushrooms. Served with house salad and jasmine rice.

Sauteed in garlic and pepper sauce, bell pepper, carrot, green beans, and green onion. Served with house salad and jasmine rice.

Fresh mango, bell pepper, coconut milk, peas, basil, and red curry paste. Served with house salad and jasmine rice.

Thai homemade curry with pumpkin, coconut milk, peas, bell pepper, and basil. Served with house salad and jasmine rice.

Homemade red curry with coconut milk, broccoli, bamboo shoots, bell pepper, and basil. Served with house salad and jasmine rice.

Homemade green curry with coconut milk, bamboo shoots, eggplant, bell pepper, and basil. Served with house salad and jasmine rice.

A mild homemade yellow curry with coconut milk, potatoes, peas, and bell pepper. Served with house salad and jasmine rice.

Thai fried rice with garlic, egg, onion, peas, carrot, served with cucumber. Served with house salad and jasmine rice.

Our popular brown rice sauteed with chicken, garlic, corn, onion, peas, carrot, and egg. Served with house salad and jasmine rice.

Roasted duck served with broccoli, carrot, and cabbage over rice served with delicious soy sauce. Served with house salad and jasmine rice.

Sauteed noodles with egg, bean cake, bean sprouts, onion, and crushed potatoes. Served with house salad.

Sauteed wide rice noodles with egg, broccoli, carrot and mushrooms.

Sauteed egg noodles with broccoli, carrot, mushrooms, and green onion. Served with house salad.

Sauteed wide rice noodles, chicken, prawns, bean sprouts, peanuts, and green onion. Served with house salad.

Hot and spicy noodle soup with ground chicken, prawns, bean sprouts, mushrooms, and green onion with ground peanuts. Served with house salad.

Curry noodles soup with chicken, fried tofu, onion, carrot, and broccoli top. Served with house salad.

Sauteed basil, garlic, green beans, carrot, peas, onion, bell pepper served with wide rice noodles. Served with house salad.

Roasted duck over egg noodles, broccoli, carrot, and bean sprouts. Served with house salad.

Create your own dish by selecting your choice of sauce and main ingredient.

Chicken green curry with eggplant, basil, and bamboo shoots served with Thai style steamed noodle. Served with house salad.

Egg rolls with mixed vegetables, silver noodles, deep fried and served with sweet and sour sauce. Vegetarian.

Barbecue marinated chicken served with cucumber sauce and peanut sauce.

Rice paper rolls stuffed with prawns, vegetables, noodles, and mint.

Rice paper rolls stuffed with roasted duck, carrot, cucumber, noodles, bean sprouts, and mint served with hoi sin sauce and peanut sauce.

Rice paper rolls stuffed with vegetables, noodles, tofu, and mint leaves. Vegetarian.

Rice paper rolls stuffed with fresh avocado, vegetables, and mint leaves. Vegetarian.

A very special Thai appetizer prepared with lime, ginger, roasted coconut, peanuts, red onion, shrimp in our delightful Thai ginger sauce.

Crispy calamari, green onion served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts. Vegetarian.

Crispy tofu served with sweet and sour sauce and crushed peanuts. Vegetarian.

Crispy pumpkin served with cucumber sauce. Vegetarian.

Fritters packed with crunchy corn served with special cucumber sauce. Vegetarian.

A mixture of crab meat, cream cheese, and green onions in crispy wonton.

Deep fried prawns served with sweet and sour sauce.

Vegetarian.

An exotic soup with pumpkin, chicken, coconut milk, tomato, lemon grass, and galanga.

A tasty hot and sour soup with mushrooms, tomato, and lemon grass.

An exotic soup with chicken, coconut milk, galanga, mushrooms, tomato, and lemon grass.

Tomato, green beans, green papaya and garlic strips with lime dressing served with Romaine lettuce. Vegetarian.

Grilled prawns, tomato, green beans, green papaya and garlic strips with lime dressing served with Romaine lettuce.

Shredded Romaine lettuce, cucumber, peanuts, carrot, and red cabbage tossed with special peanut dressing with chicken.

Avocado, prawns, fresh mango, tomatoes, lime juice, onion, and organic green salad.

Charcoal broiled sliced sirloin beef tossed with onion, cucumber, and lime dressing.

Prawns, calamari, and scallops tossed with onion and lime dressing and organic green salad.

Grilled smoked prawns consisting of chopped onion, lemongrass served with mixed organic vegetables, lime dressing.

Organic green beans and organic carrots. Choice of sauce and ingredients.

Barbecued hormone free chicken marinated with lemon grass and herbs served with sweet and sour sauce.

Barbecued chicken marinated with Thai herbs served with sweet and sour sauce and Thai spicy sauce.

Barbecued top sirloin beef with Thai herbs and honey, sliced and served with sweet and sour sauce.

Barbecued pork marinated with Thai herbs and honey, sliced and served with sweet and sour sauce.

Barbecued lamb marinated with Thai herb served with steamed carrot and broccoli, peanut sauce, and Thai spicy sauce.

Grilled salmon with peanut sauce served with steamed green beans and broccoli.

Thai-style homemade curry with pumpkin, coconut milk, peas, bell pepper, and basil.

Thai-style homemade curry with mango, coconut milk, peas, bell pepper, and basil.

Red curry with coconut milk, broccoli, bamboo shoots, eggplant, bell pepper, and basil.

Green curry with coconut milk, bamboo shoots, eggplant, bell pepper, and basil.

Yellow curry with coconut milk, potatoes, peas, and bell pepper.

Panang curry with lime leaves, basil, and coconut milk served with steamed broccoli and pea.

Sliced boneless roasted duck in coconut milk with red curry paste, eggplant, bamboo shoots, tomato, pineapple, bell pepper, peas, and basil.

Grilled chicken with steamed vegetables, topped with peanut sauce.

Choice of meat sauteed with garlic, green beans, carrot, onion, bell pepper, and basil.

Choice of meat sauteed with fresh ginger, green beans, carrot, mushrooms, and green onion.

Choice of meat and eggplant sauteed with sliced chicken or beef, fresh tofu carrot, green beans, peas, and basil.

Sauteed in garlic and pepper sauce,

Thai style fried rice with garlic, egg, onion, peas, carrot, served with cucumber.

Our popular brown rice with sauteed garlic, onion, peas, egg, carrot, corn, served with cucumber.

Sauteed rice with garlic, onion, cashew nuts, raisin, pineapple served with cucumber.

Sauteed noodles with egg, bean cake, bean sprouts, onion, and crushed peanuts.

Pan fried curly noodles, chicken, prawns, bean sprouts, peanuts, and green onion.

Sauteed wide rice noodles with egg, broccoli, carrot, and mushrooms.

Sauteed wide noodles with green beans, carrot, corn, served with cucumber.

Sauteed egg noodles with broccoli, carrot, mushrooms, and green onion.

2 pieces. Thai pestry stuffed with, potatoes and onions in yellow curry sauce with cucumber sauce.

Pan fried wide rice noodles with beef, egg, bean sprouts and ground peanut.

Pan fried wide rice noodles with garlic, pork, cabbage, carrot, white onion and green onion.

Sauteed lamb with red curry paste, green bean, bell pepper, ginger and bamboo shoots.

12 oz.

12 oz.

16 oz.

12 oz.

12 oz.

12 oz.

With white sticky rice.