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Punjabi by Nature
Filled with spinach, potatoes and paneer
Filled with fulton valley chicken
A chick pea flour fritter with mixed seasonal local vegetable
Grilled with olive oil, sea salt, served with cashew cream sauce grilled portobello mushroom
Served with cashew coconut tamarind sauce papadum handmade lentil flour wafer with dipping sauce
Handmade lentil flour wafer and dipping sauce
Fresh spices are sizzled in skillet, vegetables added and then perfectly cooked with yellow split peas
Fresh local vegetables, simmered in a vegetable broth with touch of indian noodles added
Made with muir glen organic tomatoes and indian spices
Mustard seed, cumin and lemon juice mixed with olive oil dress cucumber, onion, carrots, cilantros and tomato served on lintel wafer basket
On grilled romaine lettuce with a raita
Bone less chicken cooked in clay oven and served on whole wheat roti with indian spices
Cubes of white home made cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy
Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions
Spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese
Fresh cauliflower and potatoes are dry braised in sizzled spices
Fried vegetable balls dipped in chick pea flour and served with cram sauce
Seasonal vegetables in a curried home made yogurt sauce
A blend of healthy spices is sauteed together and stock added to make a braising sauce for chicken with potatoes or spinach
A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables
Chicken thigh cooked in pomegranate sauce with walnut
Chicken cooked in special super hot clay oven and finished in a most delicious home made yogurt sauce
Lobster, prawn and fresh fish in a special sauce made by sizzling spices,adding onions, ginger and indian green chilies, deglazing with white wine and finishing with lemon juice and fresh papaya
Ginger, garlic, and onions are simmered with fresh tomatoes and spics to flavor the leg of lamb
Tomatoes and vegetables are cooked with poppy seeds and almonds in homemade yogurt to make the sauce flavoring this detectable lamb dish
A spiced spinach sauce or potato cubes tenderizes and flavor the lamb as it cooks
A spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables
A spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables
Braised in a delicious almond homemade yogurt sauce
Rice cooked with indian spices & seasonal vegetable
Rice cooked with indian spices & chicken cubes
Rice cooked with indian spices & lamb cubes
Rice cooked with indian spices & prawn, mahi fish, lobster
Cooked in the tandoori
Prawn cooked in the tandoori
Cubes of fresh fish mahi-mahi cooked in tandoori
Chicken tikka kebab, boti kebab, prawn, seekh kebab. 1pc each
Leg of lamb marinated
Chicken breast marinated
Spiced ground lamb
Chicken breast spiced with mint sauce
Chicken breast spiced with garlic and indian spices
Choice are: Sesame seed nan, potato mint nan, onion nan, gobi (cauliflower) nan, garlic nan, paneer nan cherry & coconut nan, cashew & golden raisin nan, methi - fenugreek leaves make a healthy nan
Filled with spinach, potatoes and paneer
Filled with organic fulton valley chicken
Chick pea flour fritter with mixed seasonal local vegetable
Handmade lentil flour wafer with dipping sauces
Fresh spices are sizzled in a skillet, vegetable added and then perfectly cooked with yellow split peas
On grilled romaine lettuce with raita dressing organic home made yogurt
Boneless chicken cooked in clay oven and served on whole weat roti with indian spices.
Seasonal vegetables in a curried home made yogurt sauce
Cubes of white homemade cheese or cubes of potatoes and green peas are lavished with spices, and then simmered to tenderness in savory gravy
Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions
Cauliflower cooked with potato and indian spices
Spinach are simmered with spices and blend with potato
Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the chicken
A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables
A blend of healthy spices are sauteed together and stock added to make a braising sauce for chicken cooked with potatoes or spinach sauce
Chicken cooked in a special hot clay oven and finished in a most delicious tomato home made yogurt sauce
Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the leg of lamb
A spice home made yogurt sauce tenderize and flavors the lamb as it cooks with seasonal vegetables
A spiced spinach sauce or potato cubes tenderize and flavor the lamb as it cooks
Braised in a delicious tomato home made yogurt sauce
Menu for Punjabi by Nature provided by Allmenus.com
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