Little Saigon

Served hot or with ice.

Ground chicken and shrimp with carrots, bean threads and taro wrapped in flour paper and deep fried. Served with nuoc mam.

Shrimp, vermicelli, lettuce, bean sprouts and mint. Served with peanut sauce.

Tofu, vermicelli, lettuce, bean sprouts and mint. Served with peanut sauce.

Ground chicken and shrimp wrapped in a wonton wrap and deep fried. Served with sweet and sour sauce.

Served with peanut sauce.

Served with lemongrass sauce.

Served with vinaigrette sauce.

Served with peanut sauce.

Shredded cabbage, cilantro, peanuts and onions tossed in vinaigrette sauce.

Shredded cabbage, cilantro, peanuts and onions tossed in vinaigrette sauce.

Shredded cabbage, cilantro, peanuts and onions tossed in vinaigrette sauce.

Shredded Fuji apple, cabbage, cilantro, peanuts and fried onions tossed in vinaigrette sauce.

Shredded Fuji apple, cabbage, cilantro, peanuts and fried onions tossed in vinaigrette sauce.

Rice noodle soup with choice of well done flank, beef balls or slices of steak.

Rice noodle soup with shredded chicken or veggies.

Wonton (shrimp and ground chicken wrapped in wonton soup), shredded chicken, scallion, fried onion and black pepper.

Served with bean sprout, lemon and cilantro.

Shrimp, squid, imitation crab meat, fish balls and mussels with choice of rice noodles or egg noodles.

Spicy lemongrass soup with beef, pork and prawns.

Vermicelli noodle soup. Served with bean sprout, lemon and basil.

White or brown rice. Served with bean sprouts, basil, jalapeno and lemon.

Rice noodles or egg noodles. Served with bean sprouts, basil, jalapeno and lemon.

Served with lettuce, bean sprout, cilantro and lemon.

BBQ chicken, white or brown rice, steamed veggies or fresh lettuce and cucumber.

Grilled pork chop, white or brown rice, steamed veggies or fresh lettuce and cucumber.

With steamed vegetables.

Sauteed with lemongrass and touch of curry. Served over shredded lettuce. Spicy.

Salmon, carrot, green bean, scrambled egg, bean sprout, pineapple, scallion and black pepper.

Sauteed beef in garlic sauce and onion. Served over salad.

Served with ginger fish sauce, salad and rice.

Catfish fillet with pepper and garlic in caramelized sauce. Served with salad and rice.

Celery, okra, pineapple, tomatoes, bean sprouts and basil.

Served with salad and rice.

Carrots, mushrooms and scallion in garlic sauce.

Cold vermicelli, bean sprouts, shredded lettuce, cucumber, mint leaves, peanut and fried onion. Served with nuoc mam.

Cold vermicelli, bean sprouts, shredded lettuce, cucumber, mint leaves, peanut and fried onion. Served with nuoc mam.

Cold vermicelli, bean sprouts, shredded lettuce, cucumber, mint leaves, peanut and fried onion. Served with nuoc mam.

Cold vermicelli, bean sprouts, shredded lettuce, cucumber, mint leaves, peanut and fried onion. Served with nuoc mam.

Cold vermicelli with sauteed prawns, pork, beef or chicken and imperial rolls.

Sauteed rice noodle with shrimps, cabbage, scrambled egg, scallion, bell pepper and bean sprouts. Topped with peanut and fried onion.

Cold vermicelli noodle, bean sprouts, lettuce, cucumber, mint leaves, peanut and fried onion. Served with nuoc mam.

Crispy imperial rolls over vermicelli noodles.

Served with nuoc mam.

Chao tom over vermicelli noodles.

Special ha-noi noodle with grilled pork cake, BBQ pork and salad.

Crispy roll, chao tom, grilled pork and grilled pork sausage over vermicelli noodle.

Choice of chicken or beef.

Choice of white or brown rice.

Artificial chicken.