Zaika

Refreshing mango yogurt drink.

Refreshing sweet yogurt drink.

Indian tea with steamed milk and cardamom.

Lightly spiced cumin laced lentil crispy.

Mixed vegetable fritters served with spicy and tangy chutney.

Spiced potatoes and peas mixture patty served with chana and a spicy and tangy chutney.

Spiced potatoes and peas mixture wrapped in a flaky pastry. Served with chana, a spicy and tangy chutney.

Lentil crispies topped with spiced potatoes, chutneys and sweet yogurt.

Puffed rice mixture of spicy and tangy chutneys with Indian salsa.

Puffy fried bread served with garbanzo beans.

Cauliflower mini florets sauteed in special Zaikedaar recipe.

Fermented lentil crepe served with sambar soup.

Large fermented lentil crepe served with sambar soup.

Fermented lentil crepe topped with curried spinach served with spiced potatoes and sambar soup.

Fermented lentil crepe topped with shredded paneer and served with spiced potatoes and sambar soup.

Marinated in Zaika herbs and spices, baked in a tandoor clay oven.

Bite sized fish cubes marinated in special Zaika sauce and batter fried.

Bite sized chicken nuggets sauteed in a Zaika style.

Homemade Indian cheese sauteed in a Zaika style.

Lightly spiced yellow lentil soup.

Lightly spiced lentil soup.

Vegetable cutlet cubes, lettuce, cucumber and tomatoes tossed in house sauce and wrapped in a naan.

Paneer cubes, lettuce, cucumber and tomatoes tossed in house sauce and wrapped in a naan.

Tandoori chicken, lettuce, cucumber and tomatoes tossed in house sauce and wrapped in a naan.

Chicken breast and leg quarter marinated in herbs and spices. Cooked in a clay oven.

Whole chicken marinated in herbs and spices. Cooked in a clay oven.

Fish marinated in herbs and spices and baked on a skewer. Cooked in a clay oven.

Lamb chops marinated in herbs and spices and baked on a skewer. Cooked in a clay oven.

Chicken, lamb, fish and shrimp marinated in herbs and spices and baked on a skewer. Cooked in a clay oven.

Minced chicken meat in herbs and spices and baked on a skewer. Cooked in a clay oven.

Chicken breast cubes marinated in herbs and spices. Cooked in a clay oven.

Minced lamb meat in herbs and spices and baked on a skewer. Cooked in a clay oven.

Black tiger shrimp marinated in herbs and spices and baked on a skewer. Cooked in a clay oven.

Yellow lentil with ginger and garlic tadka tempered with spices. Served with naan or rice.

Gram dal curry flavored with ginger, garlic and spices. Served with naan or rice.

Garbanzo beans cooked with tomatoes, ginger, garlic and spices. Served with naan or rice.

Black lentils cooked in creamy sauce with tomatoes and Indian herbs and spices. Served with naan or rice.

Fresh okra cooked with onions, tomatoes, ginger and garlic paste and herbs. Served with naan or rice.

Fresh eggplant roasted in a tandoor and cooked curry style with tomatoes, herbs and spices. Served with naan or rice.

Potatoes and peas cooked in mildly flavored herbs and spices. Served with naan or rice.

Fresh cauliflower florets and potatoes tossed in ginger and garlic herbs and spices. Served with naan or rice.

Potatoes cooked with fresh spinach in mildly spiced herbs and spices. Served with naan or rice.

Fresh mushrooms cooked with Zaika special tikka sauce. Served with naan or rice.

Homemade cottage cheese cooked with fresh spinach in mildly spiced herbs and spices. Served with naan or rice.

Homemade cottage cheese cubes cooked with Zaika house sauce. Served with naan or rice.

Homemade cottage cheese cubes cooked with mango flavored Zaika house sauce. Served with naan or rice.

Homemade cottage cheese cubes and peas cooked with Zaika house sauce. Served with naan or rice.

Assorted vegetables and cottage cheese cooked in a creamy sauce with nuts and raisins. Served with naan or rice.

Boneless chicken cooked in traditionally spiced north Indian flavor. Served with naan or rice.

Boneless chicken cooked with potatoes in spicy Goan curry. Served with naan or rice.

Tandoor baked shredded chicken cooked with butter in a tangy tomato gravy. Served with naan or rice.

Made with bone in chicken gently simmered in a blend of spices. Served with naan or rice.

Tandoor baked chicken cubes slowly cooked in Zaika special tikka sauce. Served with naan or rice.

Tandoor baked chicken cooked in mango flavored Zaika sauce. Served with naan or rice.

Zaika's signature curry of bone in goat cooked with Indian spices. Served with naan or rice.

Zaika's signature curry of lamb cooked with Indian spices. Served with naan or rice.

Mildly spiced lamb curry cooked in flavored creamy sauce of Indian spices. Served with naan or rice.

Lamb shank cooked Zaika style. Served with naan or rice.

Lamb cooked with potatoes in spicy sauce. Served with naan or rice.

Black tiger shrimp cooked in spicy sauce. Served with naan or rice.

Black tiger prawn cooked in Zaika special cream sauce. Served with naan or rice.

Black tiger prawn cooked in Zaika special mango sauce. Served with naan or rice.

Seasonal fish cooked in south Indian style. Served with naan or rice.

Saffron flavored basmati rice cooked with vegetables.

Saffron flavored basmati rice cooked with chicken.

Saffron flavored basmati rice cooked with lamb.

Saffron flavored basmati rice cooked with shrimp.

Saffron flavored long grain steamed basmati rice.

Fresh flat bread baked in a tandoor clay oven.

Wheat flour flat bread baked in a tandoor.

Naan topped with fresh garlic and coriander baked in a tandoor.

Naan topped with onion and coriander baked in a tandoor.

Flat bread stuffed with mildly spiced potato filling and baked in a tandoor.

Naan bread stuffed with minced lamb meat baked in a tandoor.

Homemade yogurt sauce with cucumbers and carrots.

Tangy and spicy pickled lemons, mango, ginger and chili.

Mango boiled in honey syrup.

Two vegetable of the day, rice and naan. Please contact the restaurant for today's selection.

Two non vegetables of the day, rice and naan. Please contact the restaurant for today's selection.

Homemade sweetened cheese balls served in warm sweet syrup.

Rice pudding made with saffron, cardamom and pistachio.

Fruits cocktail with vanilla flavor in mango pulp.

Diced carrot cooked in milk with dry fruits and nuts.