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Smokey J?s BBQ
6 oz. of tender smoked rib meat comes on a warm submarine roll with a vinegar slaw and a small side.
6 oz. of cooked brisket slow smoked for 18 hours comes on a warm submarine roll with a vinegar slaw and a small side.
6 oz. of burnt ends. It's just a name, they aren't really burned. The end cuts and the top of the brisket (the fatty cuts) are cooked a second time in sauce, served on a warm submarine roll with vinegar slaw and a small side.
2 of our 1/4 lb. links, made in house with high quality beef and mesquite smoked, served on a warm submarine roll with vinegar slaw and a small side. Spicy.
8 oz. of cooked meat, marinated in our secret dry rub and mesquite smoked, served on a warm submarine roll with vinegar slaw and a small side.
6 oz. of cooked meat, every week we smoke a 160 lb. pig for 20 hours, then pull it apart and mix it all together. The sauce is an old family recipe using house pickled roasted jalapenos, garlic and onions, served on a warm submarine roll with vinegar slaw and a small side.
3 bones, a small cup of slaw, a King's Hawaiian roll and 2 small sides.
6 oz. of cooked brisket a small cup of slaw, a King's Hawaiian roll and 2 small sides.
2-1/4 lb. beef links, a small cup of slaw, a King's Hawaiian roll and 2 small sides. Spicy.
8 oz. of smoked thighs a small cup of slaw, a King's Hawaiian roll and 2 small sides.
6 oz. of burnt ends (not really burned, it's just a name), a small cup of slaw, a King's Hawaiian roll and 2 small sides.
6 oz. of smoked pork pulled from a whole pig, a small cup of slaw, a King's Hawaiian roll and 2 small sides.
Comes with a small cup of slaw, a King's Hawaiian roll and 2 small sides.
Comes with a small cup of slaw, a King's Hawaiian roll and 2 medium sides.
Comes with a small cup of slaw, a King's Hawaiian roll and 3 medium sides.
For at least 2 people. Think nachos but Texas style. Frito corn chips with cheese, chili, sour cream, cilantro, green onions and pickled jalapenos.
4 oz. of cooked meat.
Several Yukon Gold potatoes, chili, 4 oz. of pulled rib meat, cheese, sour cream, green onion and pickled jalapeno.
Every day we grind our extra meat and make chili. Our chili contains, pork, rib meat, brisket and chicken. Includes 2 rolls.
Spicy.
12 bones
6 bones
A high end craft rootbeer from Australia.
A high end craft gingerbeer from Australia.
A high end craft peach soda from Australia.
flavored peach tea
Comes in a glass bottle and made with sugar cane.
Comes in a glass bottle and made with sugar cane.
12 bones plus two medium sides enough for three people
6 bones plus two small side enough for two people
Menu for Smokey J?s BBQ provided by Allmenus.com
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