Himalayan Flavors

Spinach and potato balls simmered in rich creamy onion and tomato gravy. Served with your choice of side.

Overnight-marinated tandoor-baked chicken breast cooked with eggplant and Himalayan special sauce. Served with your choice of side.

Kashmiri dish with red lamb meat cubes cooked in yogurt, nuts and Himalayan herbs and spices. Served with your choice of side.

Tandoor salmon fillet layered on top of brown rice with creamy sauce. Served with your choice of side.

Overnight-marinated salmon fillet baked in a tandoor oven and served on a sizzling platter with onion, cabbage and bell pepper. Served with your choice of side.

Stuffed with coconut flakes. Served with your choice of side.

Stuffed with cherry, fennel seed and cashew. Served with your choice of side.

Stuffed with paneer. Served with your choice of side.

Avocado, cucumber tomato carrot fresh green lettuce served with chef's special house dressing.

Steamed dumpling filled with minced cabbage, cauliflower, spinach, cheese, onion cilantro and Nepalese herb and spices, served with tomato chutney.

Steamed dumpling filled with minced chicken, onion garlic ginger paste cilantro, Nepalese herbs and spices, served with tomato chutney.

Crispy lentil wafers with black pepper and cumin served with tamarind and mint sauce.

Assorted vegetable fritters served with mint and tamarind chutney.

Fried triangular dough stuffed spinach, potato, green peas, cilantro seeds served with tamarind and mint sauce.

Overnight Marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Pan-fried chicken strips cooked with tomato, garlic chilly sauce and onion, bell pepper.

Combination of samosa, pakoda, aalu or peanut sadeko and papadum.

Combination of chicken choila, chicken momo, chicken chilly and papadum.

Wild Rice, chopped spring mix, chat vinaigrette

Cucumber, tomatoes, carrots, kiwi and mixed greens with homemade dressing. Prepared vegan.

Eight steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.

Sampler of three pieces each of chicken, lamb and vegetable momo. Served with tomato chutney.

Baked crispy thin lentil wafers made of fragrant spiced lentil flour. Prepared vegan.

Crisp patties stuffed with chopped spinach, potatoes and Himalayan spices. Served with tamarind chutney. Prepared vegan.

Overnight marinated pieces of lamb grilled in a tandoor oven then mixed with onions, bell peppers, herbs and spices with lemon juice.

Vegan. Seasonal assorted vegetables cooked in tomato, and onion based Himalayan flavors sauce.

Vegan. Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and Himalayan spices.

Vegan. Okra and onion cooked together with chief's special Himalayan sauce.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of Himalayan spices.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Seasonal mixed vegetable cooked in a creamy sauce with coconut milk and cashew nut.

Vegan. Yellow split and red lentil cooked on onion tomato sauce with special Himalayan herbs and spices.

Black lentils slowly simmered and flavored with onion tomatoes sauce with special Himalayan sauce.

Vegan. Potato cooked with fresh spinach in a tomato onion sauce with special Himalayan herb and spices.

Vegan. Potatoes and cauliflower sauteed with garlic, ginger paste and cooked in a tomato onion sauce.

Vegan. Eggplant mixed with potatoes and tomato onion sauce and Himalayan spices.

Vegan. Organic pumpkin cooked in onion and tomato sauce with special Himalayan herbs and spices.

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala.

Basmati rice, cooked with marinated chicken, nuts, dried fruits with a blend of herbs and spices.

Basmati rice, cooked with marinated tender lamb, nuts, dried fruits with a blend of herbs and spices.

Rice-based dish with spices, vegetables, chicken and lamb. Served with lentil soup.

Basmati rice, cooked with marinated goat meat with bone in, nuts, dried fruits with a blend of herbs and spices.

In-house special. Basmati rice, cooked with marinated chicken, lamb and shrimp, nuts, dried fruits with a blend of special Himalayan biryani herbs and spices.

Tandoori chicken breast cubes cooked in creamy tomato sauce, accented with dry fenugreek.

Shredded tandoori chicken thigh cooked in creamy tomato sauce, accented with dry fenugreek and butter.

Nepalese style. Boneless chicken thigh cooked in onion and tomato sauce with special Himalayan herbs and spices.

Cubes of boneless chicken and potatoes cooked in our chef's special Himalayan tangy vindalo sauces.

Boneless chicken cooked with freshly chopped spinach in onion tomato sauce.

Organic pumpkin cooked with boneless chicken in onion and tomato sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Overnight marinated premium chicken baked in a tandoor, then cooked in creamy butter sauce with mushrooms. Served with lentil soup and your choice of rice.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers and soy sauce. Served with lentil soup and your choice of rice.

Boneless chicken cooked in onion and tomato gravy. Served with lentil soup and your choice of rice.

Boneless chicken cooked with fresh mushrooms in Himalayan Flavors sauce. Served with lentil soup and your choice of rice.

Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with lentil soup and your choice of rice.

Tilapia cooked with onion tomato and blend of Himalayan herbs.

Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.

Pieces of marinated shrimp cooked in traditional Nepalese gravy with an authentic blend of exotic herbs and spices.

Pieces of shrimp and potatoes cooked in our chef's special Himalayan tangy vindaloo sauces.

Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Served with lentil soup and your choice of rice.

Salmon. Served with lentil soup and your choice of rice.

Jumbo Shrimp cooked in special creamy sauce with herbs and spices.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfectionand serve in a sizzling platter.

Boneless chicken breast marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.

Boneless lamb cubes marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.

Shrimp marinated in yogurt and spices, then broiled in our tandoor oven. Served with sauteed onions, cabbage, bell peppers, carrots and spinach in a platter. Includes lentil soup and your choice of rice.

Mixed platter of tandoori chicken, lamb kebab, shrimp tandoor and chicken tikka, marinated and grilled in our tandoor oven. Served with sauteed onions, cabbage, bell pepper, carrots and spinach in a platter. Includes lentil soup and your choice of rice.

Overnight marinated chicken breast, lamb or shrimp cooked in tandoor oven and served in a sizzling platter.

A refreshing combination of mushroom, cottage cheese, broccoli, onion, tomatoes, green peppers. Skewered and grilled and served in a sizzling platter.

Assorted mixed vegetables cooked in onion and tomato-based Himalayan Flavors sauce. Served with lentil soup and your choice of rice. Prepared vegan.

Green snow peas, cauliflower and potatoes sauteed with garlic and cooked with onion and tomato sauce. Served with lentil soup and your choice of rice. Prepared vegan.

Pan-fried tofu sauteed with fresh spinach and spices from the Himalayas. Served with lentil soup and your choice of rice. Prepared vegan.

Garbanzo beans cooked with special herbs and spices in Himalayan Flavors gravy. Served with lentil soup and your choice of rice. Prepared vegan.

Fresh mushrooms and eggplants sauteed with ginger and garlic. Cooked with onion and tomato sauce. Served with lentil soup and your choice of rice. Prepared vegan.

Cut okra and strips of onion sauteed with special herbs and spices. Served with lentil soup and your choice of rice. Prepared vegan.

Tandoor-grilled cheese. Cooked in special creamy sauce with herbs and spices. Served with lentil soup and your choice of rice.

Mixed vegetables cooked in mild coconut-based creamy sauce with nuts, herbs and spices. Served with lentil soup and your choice of rice.

Green peas and homemade cheese cooked in creamy gravy of onions and tomatoes, along with herbs and spices. Served with lentil soup and your choice of rice.

Minced spinach with homemade cheese cubes. Cooked in a light, creamy sauce with herbs and spices. Served with lentil soup and your choice of rice.

Nepali style noodles tossed with seasonal stir-fried vegetables. Prepared vegan.

Nepali style noodles tossed with seasonal stir-fried vegetables and chicken.

Nepali style noodles tossed with seasonal stir-fried vegetables and lamb.

Nepali Style stirred Noodles tossed with seasonal fried vegetables

Szechuan pepper flavors and Nepalese-Tibetan noodle soup tossed with vegetables. Prepared vegan.

Szechuan pepper flavors and Nepalese-Tibetan noodle soup tossed with vegetables.

Szechuan pepper flavors and Nepalese-Tibetan noodle soup tossed with vegetables.

Potato, bamboo shoots and beans sauteed with ajwain and garlic. Cooked with different herbs and spices. Served with lentil soup and your choice of rice. Prepared vegan.

Assorted vegetables sauteed with ginger and garlic. Cooked with yogurt and goat cheese. Served with lentil soup and your choice of rice.

Traditional Bhutanese chicken cooked with ginger, garlic cloves and tomato sauce on top of brown rice. Served with lentil soup and your choice of rice.

A stew of lamb cooked with onions, tomato, pepper, anise seeds, cumin, coriander and turmeric, along with a touch of soy and cilantro. Served with lentil soup and your choice of rice.

White flour bread baked in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

Whole-wheat flour bread baked in the tandoor.

Whole flour bread baked with finely chopped onions and spices.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

Includes plain naan, garlic naan, onion kulcha, tandoori roti.

Nepali style pancake made of buckwheat flour and stuffed with onion, herbs and spices.

Yogurt and cucumber chutney.

(Potatoes, Aloo or Chilly)

Prepared vegan.

Prepared vegan.

Prepared vegan.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.

Deep-fried reduced milk dumpling in cardamom sugar syrup.