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16 oz.
Marinated cubes of tender chicken, skewered and roasted over a flame. Served with saffron rice and a side of Greek salad.
Ground beef kebobs, served with seasoned rice and Greek salad.
Tilapia fish fried in a lemon butter sauce. Served with saffron rice and a side of Caesar salad.
Eggplant, bell pepper, zucchini, and onions. Served with saffron rice and a side of Caesar salad.
Layers of eggplant and ground lamb. Served with saffron rice and a side of Greek salad.
Marinated cubes of tender chicken, skewered and roasted over a flame. Traditionally served with tzatziki sauce, shredded lettuce, diced tomatoes and onions.
Well seasoned ground beef kebobs, wrapped up with tomato, onions, bell peppers, lettuce and balsamic sauce.
Freshly fried tilapia fish. Wrapped in flatbread with lettuce, tomato, pickles and onions, with a touch of jalapeno sauce.
Eggplant, bell pepper, zucchini, and onions. Includes lettuce, pickles, olives and your choice of pesto sauce or balsamic sauce.