• California
  • Berkeley
  • Revival Bar & Kitchen

Revival Bar & Kitchen

(510) 549-9950
  • 2102 Shattuck Avenue, Berkeley, CA 94704
  • $$$$$
  • Grubhub.com
  • Menu
  • Weekend Brunch
    • Late Summer Quiche $12

      Happy boy zucchini, gruyere, mushroom, warm salad.

    • Baked Egg Shakshuka $14

      Merguez sausage, harissa, ricotta salata.

    • Nicoise $16

      Spinach, arugula, Early Girl cherry tomatoes, fried chickpeas, egg, seared yellowfin tuna.

    • Confit Duck Leg $18

      Frisee, pears, blackberries, pomegranate glaze.

    • Pig Face Cuban Sandwich $13

      Mustard, house pickles, gruyere.

    • Challah French Toast $14

      Plum compote, ginger anglaise.

    • Whiskey Cured Smoked Salmon $16

      Whipped feta, caper aioli, avocado, cucumber, tomato, crostini.

    • Egg-Stuffed Burger $15

      Smoked tomato mayo, sharp cheddar, agrodolce onion, maple bacon.

    • Fried Chicken Benedict $16

      67 degree egg, cress hollandaise, biscuit.

  • Small Plates
    • Brokaw Farms Mandarin Salad $15

      Winter greens, pickled fennel, fried avocado, almond hummus, mint coulis, candied pistachio.

    • Pesto Flatbread $15

      Mushroom, carrot, ricotta, chive, crispy potato.

    • Bone Marrow $16

      House-made pickles, bourbon whole-grain mustard, gremolata, bacon jam.

    • Bacon Flatbread $15

      Lamb bacon, caramelized cippolini, apple, jimmy nardellos, feta, mozzarella.

    • Bangers & Mash $14

      Knackwurst, forchette potatoes, 'kraut, jus.

    • Roasted Brussels Sprouts $8

      Apple cider gastrique.

    • This Evening's Soup $8

    • Early Spring Mezze $15

      Carrot hummus, castelvetrano olive, turnip, beets, oregano-walnut pesto, mandarin salsa, grilled bread.

  • Entrées
    • Flat Iron Steak $32

      Pave potato, beet relish, delicata squash, rapini, beet demi.

    • Mushroom Ricotta $26

      chanterelle + maitake mushroom, arugula, english peas, cauliflower bechamel.

    • Stone Valley Pork Chop $36

      Cheesy polenta, broccolini, charred bok choy, romesco, jus.

    • Duck Breast + Leg $30

      Braised bok choy, mushrooms, cippolini, rice noodles, beef broth.

    • Cream Co. Ranch Lamb Leg Roast $34

      Chard, celery root puree, herb tapenade, sunchoke.

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