So Oishi

Steamed soybeans sauteed with garlic. Vegan.

Fresh cut russet potatoes, bonito flakes and house sauce.

Served with sweet honey sauce.

Vegan tempura and shiitake mushrooms. Served with sweet honey and wasabi mayo dipping sauces.

Grilled chicken, cabbage, red onion, avocado and ginger miso sauce. Served with Japanese fries.

Braised pork, mushroom, grilled red onion and wasabi mayo. Served with Japanese fries.

Grilled chicken, purple or green cabbage, cucumber, carrots, green onions and wasabi mayo.

Kakuni (slow-cooked pork belly), green onion, bamboo shoots, shredded cabbage, avocado and sweet honey sauce.

Crabmeat, avocado, cucumber, green onions, jalapenos, purple cabbage and house sauce.

Seasonal veggie tempura, corn, avocado, red onions, bamboo shoots and sweet honey sauce. Vegan.

Stir-fried udon, seasonal veggies, house made sweet yaki sauce and your choice of protein.

Stir-fried udon, whole egg, sliced pork, green onion, shiitake mushrooms and scallions.

Braised pork, whole boiled egg, mushroom and nori.