Two eggs any style. Served with house potatoes, sour cream, toasted bagel sesame or poppy seed, cream cheese and lox.

Any style. Served with house potatoes, sour cream and choice of toast. Sourdough, multi-grain or rye.

With free-range chicken-apple breakfast sausage or soy breakfast sausage (2).

With diestel free-range turkey bacon or veggie bacon (2).

Lettuce medley, sun-dried tomato, cucumber.

Topped with Gruyere and swiss cheese gratined.

Hearts of romaine, herbs of provence croutons, reggianito.

Young leaves, candied apple, grapefruit, gorgonzola.

Iceberg lettuce, cherry tomato, roasted beets, blue cheese.

Jack, feta and cheddar.

Pesto with sauteed green and red peppers, organic roma tomatoes, basil and jack cheese.

Free-range chicken-apple breakfast sausage, organic roma tomatoes, basil, sauteed peppers and jack cheese.

Avocado, organic roma tomatoes, basil, red onionsand jack cheese.

Sauteed spinach, kalamata olives, organic roma tomatoes, basil, red onions, jack and feta cheeses.

Diestel free-range turkey bacon, organic roma tomatoes, basil and jack cheese.

Smoked salmon, red onions, organic roma tomatoes, herbs and cream cheese.

Sauteed shiitake and oyster mushrooms with jack cheese.

3 free-range eggs with baked apples, French Brie, green onionsand nutmeg.

Roasted chicken, bell pepper, artichoke, goat cheese.

Whole milk and fresh mozzarella, basil.

Barbeque chicken, grilled pineapple, zucchini, cilantro, fontina.

Turkey sausage, wild mushrooms, roasted tomato, mozzarella.

Pesto, spinach, artichoke, asparagus, mozzarella.

Marinated prawns, spicy sausage, artichoke, mozzarella.

Roasted pepper-tomato sauce, leeks, onion, red potatoes, rosemary, mozzarella.

All vegan! Soy bacon, sausage and pepperoni; onion, mozzarella.

Angel hair, tomato, garlic, basil, olive oil.

Fresh fish, prawns, mussels, clams, spicy arrabiata sauce.

Fresh clams, garlic, onion, parsley, chardonnay.

Creamy pesto, chicken, artichoke, asparagus, roasted bell pepper.

Prawns, spinach, sun-dried tomato, olives, mushroom, feta cheese.

Straw spaghetti, diestel turkey meat sauce, oregano scented, Parmesan cheese.

Turkey bacon, mushroom, roasted pepper, egg, Parmesan.

Bell pepper pasta, artichoke-spinach filled, sun-dried tomato-kalamata sauce, mozzarella.

Scrambled organic tofu topped with sauteed peppers, red onions, organic roma tomatoes, basil, garlicand herbs. Served with house potatoes, vegan sour cream and choice of toast.

Scrambled organic tofu topped with sauteed shiitake and oyster mushrooms. Served with house potatoes, vegan sour cream and choice of toast.

Scrambled organic tofu and sauteed spinach on an open-faced English muffin, topped with vegan hollandaise and served with house potatoes and vegan sour cream.

Scrambled organic tofu topped with ground soy-breakfast sausage, sauteed peppers, red onions, organic roma tomatoes, garlic and herbs. Served with house potatoes, vegan sour cream and choice of toast.

Scrambled organic tofu topped with sauteed peppers, soy mozzarella and vegan pesto sauce. Served with house potatoes, vegan sour cream and choice of toast.

Scrambled tofu and veggie Canadian bacon on an open-faced English muffin, topped with vegan hollandaise and served with house potatoes and vegan sour cream.

Thick-sliced and served with vegan margarine and pure maple syrup.

Semifreddi's finest, served with butter and pure maple syrup.

Thick sliced and served with pure maple syrup.

Garbanzo puree, pita chips, marinated olives.

Baby beets, fresh mozzarella, grape tomatoes, balsamic, basil.

Semolina and panko crusted, caper-lemon aioli.

Roma tomatoes, basil, garlic, Parmesan.

Dungeness, panko breaded, roasted pepper coulis.

Eggplant, artichoke, roasted pepper, pepperoncini, mushroom.

Soy sausage, wild riceand mushroom, lentil sauce, tomato provencale, asparagus.

Caesar salad, tequila flamed prawns, avocado, cherry tomatoes, cilantro.

Braised sweet potato and vegetables, couscous, pomodoro sauce.

Grilled and topped with marinara and fresh mozzarella, stewed vegetable and pasta.

Farm raised, sorrel sauce, spinach-mashed potatoes.

Fennel, tomato, white wineand onion, sweet potato fries.

Squash, artichoke, green beans, braised kale, potatoes, carrot, lemon butter, mascarpone cheese.

Boneless roasted half chicken, rosemary scented, mashed potatoes.

Layered turkey stew and mashed potatoes, Gruyere cheese gratined, braised kale.

Panko-breaded, fresh mozzarella, roasted tomato.

Vegetarian. Fresh cut mix of seasonal fruits.

Organic granola with vanilla yogurt, banana slices and berries.

Vegetarian. Served with milk, banana slices and berries.

Toasted, with cream cheese vegan cream.

With butter and fruit preserves.

With regular or vegan sour cream.

Toasted with butter and fruit preserves.

With butter and Parmesan cheese.

With organic marinara sauce.

With cheese.

With chicken, peas and alfredo.

With croutons and Parmesan.

With lemon butter on pasta.

With mashed potatoes and vegetables.

Lemon or mango or pomegranate.

Any style, served with a kids portion of our house potatoes and a slice of toast.

Vegetarian. Served with cream cheese and a side of applesauce.

Tangerine, cherry, lemonade.

Chocolate genoise, suzette sauce, frozen Spanish turon.

Warm melting chocolate cake, tahitian vanilla ice cream, red berry coulis.

Espresso- and rum-soaked lady finger cookies, mascarpone mousse.

Decadent dark chocolate, grand marnier flavored.

Lemon, mango and pomegranate.

Marinated strawberries, sangria, balsamic, lemon sorbetto.

Non-dairy cake, chocolate ganache covered.

Sparkling lemonade, cherry, orange-mango, root-beer.