Chef's choice of sashimi mixer with seaweed salad

6 PC of marinated chicken with coated in flour and then deep fried

2 pc of fresh corn coated in house made starch batter and deep fried

Tako(octopus)yaki ball with savory sauce, mayo, katsuobushi, and seaweed flakes

Seared American wagyu beef with ponzu sauce

Toached Mackerel Sashimi

Seared albacore

Chilled steamed Japanese Egg Custard with snow crab , Shrimp, Chicken and Vegetables.

Fresh wakame from miyagi and cucumber with yuzu citrus dressed with sweetened vinegar.Fermented Japanese chilli paste in top.

Snow Crab and Broccolini dressed with Uni(sea urchin)