La Rue Brasserie menu - Berkeley CA 94702 - (510) 528-5030

Side Plates
- Potato Chive Puree $3
- Frites $3.5
- Haricots Verts $4
- Selection of Radishes $2.5

Cheese Selection
- Bleu d' Auvergne $2
- Cave Aged Gruyere $2
- Brie Jean Grogne $3
- Reblochon De Savioe $3
- Perial Lou Pirac $3
- Sainte Maure Capifeuille $3

Entrees
- Snap Pea Spring Onion and Goat Cheese Omelette $11.5
- Bistro Viola Hamburger $9.5
  
  however you choose
- Grilled Half Chicken $14.5
  
  stuffed vine ripe tomato and frisee
- Summer Vegetable Ragout $12
  
  braised baby bok choy, chamomile broth
- Grilled Halibut Steak $17
  
  salad of spinach, shiitake mushrooms and haricot vert
- Pan Roasted Sweetbreads $15.5
  
  black pepper linguini and chantrelle cream
- Steak Frites $17
  
  beet and malt vinegar reduction sauce
- Braised Short Ribs $17.5
  
  sweet onion puree and baby vegetables

Small Plates
- Bistro Viola House Salad $5.5
  
  citrus vinaigrette
- Poached Tiger Shrimp $8.5
  
  horseradish cocktail sauce
- Fried Mushrooms and Fennel $7
  
  basil aioli
- Dandelion and Poached Egg Salad $6
  
  garlic croutens and smoked bacon

Soups and Sandwiches
- Onion Soup Gratinee $6
  
  with cave aged gruyere
- Carrot and Citrus Soup $5.5
  
  sour cream and mint
- Tuna on Toast $9
  
  arugula and toasted celery seeds
- Griddled Harm and Cheese $7.5
  
  french ham and gruyere
- Bistro Viola Hamburger $6.5
  
  however you choose, sandwiches served with mixed greens

Entrees
- Grilled Chicken Breast $10
  
  spinach salad with portobello mushroom and tomato
- Swordfish Paillard $13
  
  asparagus and endive, dijon vinaigrette
- Penne Pasta with Rock Shrimp $8.5
  
  haricots verts, parsley, garlic
- Open Faced Smoked Salmon Omelette $10.5
  
  creme fraiche, wild fennel
- Boudin Blanc $11
  
  white bean and mustard green stew
- Summer Vegetable Salad $9.5
  
  blue cheese or citrus vinaigrette

Starters, Soups and Salads
- Bistro Viola House Salad $5.5
  
  field greens with summer melon
- Onion Soup Gratinee $6
  
  with cave aged gruyere
- Seared Hudson Valley Foie Gras $11.5
  
  carmelized peaches
- Bleud Auvergne and Cress Crepe Souffle $6.5
  
  summer tomato wedges
- Dandelion and Poached Egg Salad $7
  
  baguette croutons and smoked bacon
- Battered Frog Legs $8.5
  
  spring onions and watercress
- Steamed Mussels $9.5
  
  wine, poached lemon, parsley, garlic
- Violas Corn and Oyster Chowder $7

Dinner Pirx Fixe

choice of: chocolate mousse, ice cream or sorbet
- Carrots and Citric Soup
- Grilled Pave of Salmon
- White Beans and Asparagus

Small Plates, Soups and Sandwiches
- Bistro Viola House Salad $5.5
  
  citrus vinaigrette
- Spicy Poached Tiger Shrimp $8.5
  
  horseradish cocktails sauce
- Dandelion and Poached Egg Salad $6
  
  garlic croutons and smoked bacon
- Carrot and Citrus Soup $5.5
  
  sour cream and mint
- Croque Madame $8.5
  
  griddled ham and cheese with fried egg
- Bistro Viola Hamburger $7.5
  
  however you choose

Entrees
- Eggs However You Choose $7
  
  Ham or Apple Smoked Bacon, Potatos, Toast
- French Toast with Creme Fraiche and Seasonal Benies $7
- Poached Eggs with Black Forest Ham and Mushrooms, Served with Hollandaisse $9
- Smoked Salmon and Potato Pancakes $10.5
  
  classic accountrements
- Snap Pea and Spring Onion Omelette with Fresh Goat Cheese $7.5
- Open Faced Smoked Salmon Omelette $10.5
  
  creme fraiche, wild fennel
- Steamed Mussels $9.5
  
  wine, poached lemon, parsley, garlic
- Swordfish Paillard $13
  
  asparagus and endive, dijon vinaigrette
- Penne Pasta with Rock Shrimp $8.5
  
  haricots verts, parsley, garlic
- Grilled Chicken Breast $10
  
  spinach salad with portobello mushroom and tomato
- Boudin Blane $10
  
  white beans and aruguln

Side Dishes
- Frites $3.5
- Haricots Verts $4
- Selection of Radishes $2.5
- Seasonal Fruit $5