O Chame

with braised leeks and horseradish sauce.

with yellowtail (hamachi) sashimi.

with golden beets and salted egg.

with grated daikon radish (served chilled).

with belgium endive.

(fried tofu in fish broth) with hijiki seaweed.

with preserved kombu seaweed and napa cabbage.

with vinegared dressing.

with seasonal vegetables.

with ginger and lemon.

with sesame dressing.

with red radishes and shiso leaf.

with wakame seaweed and green onion.

with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.

with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.

with sesame spinach, rice and takuan pickles.

with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.

panko crusted pork cutlet over rice with cucumber salad and takuan pickles.

grilled river eel over rice with blanched spinach and takuan pickles.

wakame seaweed and daikon sprouts.

spinach and takuan.

spinach and enoki mushrooms.

wakame seaweed and daikon sprouts.

wakame seaweed and daikon sprouts.

(aburage), shiitake mushrooms and spinach.

spinach and enoki mushrooms.

spinach and takuan.