Odyssia Caffe

organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette

organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette

english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic

served with fresh, home-made tomato and herb dip

with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange

with roasted garlic puree, pepper flakes and lemon

with grilled bread, topped with balsamic marinated onions and olives

an assortment of various tapas

with almonds

filo stuffed with feta cheese and spinach

filo stuffed with shitake mushrooms and fennel

filo stuffed with smoked chicken

stuffed with couscous and herbs

with small mixed green salad

with small mixed green salad

a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce

grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes

free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes

tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli

tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli

grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries

with asparagus, shitake mushrooms, walnuts and olive oil

lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper

lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts

with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese

baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese

with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest

with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce