Summer Kitchen + Bakeshop
(510) 981-0538

Salads
- Dailey Method Salad $11.50
  
  Served with star route farm baby greens, roasted chicken, garbanzo beans, roasted beets, cucumbers, champagne vinaigrette
- Kale Caesar Salad $10.50
  
  Served with acme sourdough croutons, grana padano cheese. Add crispy chicken $12.50
- Little Gem Lettuce $10.50
  
  Grilled frog hollow nectarines, laura chenel goat cheese, radish, candied pumpkin seeds, tarragon vinaigrette
- Star Route Farms Baby Greens $7.00
  
  Pickled red onions and balsamic vinaigrette

Soup
- Soup $7.00

Sandwiches

All sandwiches made with organic acme bread, house made mayonnaise
- Apple Smoked Bacon Sandwiches $11.50
  
  Avocado, piquillo pepper, wild arugula, mustard-mayo
- Crispy Chicken Sandwiches $11.50
  
  Caraway-mustard slaw, house made pickles, aioli
- MM West Marin County Organic Grass-Fed Beef Burger $11.50
  
  Blue cheese, caramelized onions, house made pickles, wild arugula
- MM West Marin County Organic Grass-Fed Beef Burger $11.50
  
  Blue cheese, caramelized onions, house made pickles, wild arugula

Sandwiches - Pre Made Sandwiches

All sandwiches made with organic acme bread, house made mayonnaise. Additonal add-ons: extra pickles, veg only, aioli, vinaigrette, dressing, olive oil, sauce, gravy, cheese $1.00
- Sicilian Tuna Salad $11.50
  
  Castelvetrano olives, capers, fennel on acme focaccia
- Diestel Turkey $8.50
  
  Onion-cranberry marmalade, provolone, lemon aioli, poppy seed kaiser bun
- Organic Egg Salad with Chives $7.50

Pizza

Add-on toppings: di stefano burrata alla panna $3.00, spanish boquerones $2.50, hobb pepperoni $2.00, farm fresh soft cooked egg $1.00, apple smoked bacon $2.50, brown beech mushroom $4.00
- Margherita Pizza $13.00
  
  Tomato, mozzarrella, fresh basil
- Hobb's Pepperoni $14.00
  
  Tomato, mozzarella, oregano
- Black Mission Figs Pizza $16.00
  
  Caramelized onions, gorgonzola, saba agrodolce
- Organic Beech Mushroom Pizza $17.00
  
  Leek, truffle tartufata, burrata
- Housemade Fennel Sausage Pizza $15.00
  
  Tomato, red onion, fennel pollen, chili

Nightly Dinner Specials
- Half Chicken from the Brick Oven $19.00
  
  Creamy mashed potatoes, market vegetables & pan gravy
- Bailey and Long Braised Pork Shoulder $19.00
  
  Creamy polenta, chimmichuri, arugula
- Baia Whole Wheat Spelt Pasta $16.00
  
  Summer tomatoes, pesto, brentwood corn, wilted greens, parmesan cheese
- Grilled Arctic Char $20.00
  
  Cold farro salad, cucumbers, fennel, tomatoes, herb salad, tzatziki
- Organic Spaghetti $18.00
  
  Served with mindful meats grass-fed beef meatballs, marinara sauce

A La Carte Dinner Sides
- Mashed Potatoes $7.00
- Farmer's Market Vegetables $7.00
- Creamy Polenta $7.00

Menu for Summer Kitchen + Bakeshop provided by Allmenus.com

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