Vegetarian. Rice noodle, mint, carrot, beansprout, cabbage and lettuce. Served with peanut and tamarind sauce.
Radish cake saute' w beansprout, chives, garlic sauce. Serve w- chilies.
Vegetarian. Served with house peanut - plum sauce.
Crispy wings tossed with spicy plum sauce w- crispy Thai basil.
Vegetarian. Pastry puff filled w- chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad.
Crispy wrapped shrimp, crispy vegetable. Served with plum sauce.
Vegetarian. Served with house peanut - plum sauce and house salad.
Served with house plum sauce and grounded peanut.
Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves.
Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Spicy and sour soup with tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion and lime dressing. Served over a bed of iceberg lettuce.
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
Calamari tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Vegetarian. Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing.
Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion and lime dressing. Served over a bed of iceberg lettuce.
Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Mango, cherry tomatoes,mint ,onion,cashew nuts tossed w- noodle garlic house lime dressing.
Chicken sauteed w- green bean, basil, bell pepper and red curry sauce.
Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
Fried rice w- choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
Prawns wok-fried with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Thai fried rice with chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion. Comes with fried egg.
Fried rice with choice of chicken, beef or pork with onion, green pea, carrot and egg.
Thai Barbeque chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
Spicy Friedrice w choice of chicken,beef ,pork or prawns w spicy garlic sauce,Thai basil,yellow onion.Comes w Fried egg
Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
Beef or chicken, broccoli and red bell pepper saute' with garlic sauce.
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Chicken sauteed with young ginger, onion, shiitake mushroom, green onion and garlic sauce.
Thai Barbeque pork. Served with ginger soy sauce and steamed bokchoy.
Choice of chicken, pork or beef w- Thai basil, onion, bell pepper and garlic spicy sauce.
Fried rice with choice of prawns or seafood with onion, green pea, carrot and egg.
Fried rice w- seafood with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
Shiitake mushroom saute' with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
Tofu sauteed with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot. Baby corn and green onion.
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Seasonal vegetable and tofu in a homemade red curry.
Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.
Rice noodle stirfried w- prawns, tofu, egg, beansprout, peanut, chives.
Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce.
Wide rice noodle stirfried with prawns, onion, green bean, tomatoes, red bell pepper, Thai basil and spicy garlic sauce.
Wide rice noodle stir fried with chicken, egg, broccoli and garlic soys.
Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce.
Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce.
Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives.
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Chicken sauteed with young ginger, onion, shiitake mushroom, green onion, bell pepper and garlic sauce.
Chicken sauteed w- green bean, basil, bell pepper and red curry sauce.
Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
Thai Barbeque chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
Thai Barbeque pork. Served with ginger soy sauce and steamed bokchoy.
Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
Beef or chicken, broccoli and red bell pepper saute' with garlic sauce.
Choice of chicken, pork or beef with Thai basil, onion, bell pepper and garlic spicy sauce.
Served with Thai peanut sauce, cucumber and house salad.
Served with plum sauce and house salad.
Served with plum sauce and house salad.
Chicken simmer in massaman curry, peanut, potato and star anise.
Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.
Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
Beef simmer in panang curry sauce w- peanut, basil and lime leaves.
Filet of salmon wrapped in banana leaves, grilled and served w garlic lemon sauce, sauteed garlic lobster sauce vegetable on the side.
Prawns wok-fried with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Prawns, green bean, bell pepper saute w- garlic lobster sauce.
Prawns, scallop, squid with pineapple, bell pepper and fresh Thai basil leave in red curry sauce.
Squid saut' w basil, bell pepper, onion, mushroom and spicy garlics.
Prawns wok-fried with onion, bell pepper, broccoli, cashew nuts, roasted chili, green onion and chili garlic sauce.
Fried catfish sauteed with curry sauce, green bean topped with crispy basil leaves.
Catfish saute' wth garlic spicy sauce with eggplant, bell pepper, gachai, young pepper corn and Thai basil.
Prawns sauteed with garlic lobster sauce, baby corn, mushroom, onion, cauliflower and bell pepper.
Chicken simmer in massaman curry, peanut, potato and star anise.
Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry.
Beef simmer in panang curry sauce w- peanut, basil and lime leaves.
Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Tofu sauteed with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Shiitake mushroom saute' with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
Seasonal vegetable and tofu in a homemade red curry.
Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.