Deep fried organic taro drizzled with honey served over mixed greens. Vegetarian.

Deep fried vegetable rolls filled with fresh vegetables. Vegetarian.

Topped with house-made vegetable sauce. Vegetarian.

Steamed organic tofu topped with house made sauce. Vegetarian.

Organic. Comes with apple slices and walnuts tossed in house-made vinaigrette. Vegetarian.

Vegetarian.

Cold green bean starch noodles served with garlic vinaigrette, scallions and spicy house-made chilli sauce. Vegetarian.

Vegetarian.

Vegetarian.

2 pieces. Hand rolled Tibetan steamed bun. Vegetarian.

Braised in wine and vegetable sauce served over sauteed kale.

Hand-wrapped dumplings stuffed with beef, tomatoes and bok choy in house-made broth.

3 pieces. Deep-fried house-made bread stuffed with beef, red onion, celery and scallion.

Your choice of meat (beef, chicken or pork) with vermicelli, mushroom and potato prepared in house-made broth.

Your choice of meat (beef or pork) sauteed with bell peppers and Serrano chili.

Tibetan house-made sausage with beef chunks, roasted barley flour and pepper cone.

Your choice of meat (beef, chicken or pork) with seasonal vegetables. with lamb an additional charge.

Your choice of meat (beef, chicken, lamb or pork) with bok choy.

Stir-fried chicken with red bell peppers, zucchini, carrots, scallions and basil

Your choice of meat (beef, chicken or pork) with stir-fried green beans.

(Spicy / non-spicy) Thinly sliced pork sauteed with napa cabbage.

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

Stir-fried with Serrano chili, bell peppers and scallions.

Stir-fried with fresh vegetables and eggs.

Garnished with garlic butter sauce served over sauteed kale and taro cake drizzled with honey.

served over veggies topped with mild sweet chilli sauce on a sizzling plate.

Your choice of fish (basa or salmon) prepared with seasonal vegetables.

served over veggies topped with mild sweet chilli sauce on a sizzling plate.

served with taro root cake and sauteed kale and brown butter sauce.

(Spicy / non-spicy). Noodles with your choice of meat (beef, chicken, pork or lamb) with bok choy, tomato and green onion.

Hand pulled noodles with your choice of meat (beef, chicken, pork or lamb) with bok choy and tomatoes.

Stir-fried noodles with your choice of meat (beef, chicken, pork or lamb), bok choy, bell peppers, carrot, cabbage and zucchini.

String noodles with vegetables in house made broth

Hand -pulled flat noodle with vegetables in house- made broth

Stir-fried string noodles with fresh vegetables .

Sauteed vegetables in taro bowl.

Comes with peas, carrot, zucchini, broccoli, cabbage, white and green onions.

Prepared with seasonal vegetables.

Sauteed seasonal mixed vegetable with fresh ginger.

Stir-fried with shitake mushroom and carrot.

Stir-fried with carrot, scallions and shitake mushroom.

(Spicy / non-spicy). Prepared with organic tofu, napa cabbage, scallions, bell peppers and dried chilies.

Stir fried organic tofu with scallions in red chilli sauce.

Stir-fried fresh bokchoy with crushed garlic.

Hand wrapped steamed dumplings stuffed with beef, red and green onions and cilantro.

Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions and celery.

Hand wrapped steamed dumplings stuffed with pork and chives.

Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, cabbage, red onions and carrots.

Hand wrapped steamed dumplings stuffed with potatoes, red and green onion. Vegetarian.

Try two kinds of momo.

Goes great with our momos.

Traditional Tibetan tea prepared with milk, hint of salt and butter.

Black tea and milk and ginger.

Freshly made lemon ginger tea with honey.

San Pelligrino.

Orange or lemon.

Caffeine-free