Pathos Restaurant

Grilled endive, friisee, goat cheese, orange-infused lamb fat, toasted hazelnuts port-pomegranate reduction

Beets, feta, shaved fennel, peppercress, blood orange vinaigrette

Roasted strawberries, arugula, manourii, toasted almonds, honey balsamic

Traditional egg-lemon soup with chicken & rice

Brown lentils, tomato, onion, potato, garlic, carrot

Grilled octopus, shaved red onion, capers

Fried smelts, lemon aioli

Spinach, feta, mint, dill, fennel, leeks

Giant horse beans, tomato sauce, fresh herbs

Free range niman lamb meatballs

Kefalotiri, tomato, lemon, oregano, retsina

Minced niman lamb, rice, parsley, mint, dill, leeks

Melitzanosalata, tzatziki, tirokafteri, pita

Kalamatas & castelvetranos, rosemary-sea salt wood oven pita, feta

Niman ranch kima, roasted yukons, grilled eggplant, greek yogurt bechamel

Wood-oven roasted half chicken, oregano-lemon potatoes, baby carrots

Niman lamb chops, butter-poached fingerlings, sauteed spinach

Red bell pepper, niman ground beef & rice stuffing, roasted red potatoes

Red bell pepper, niman ground beef & rice stuffing, roasted red potatoes

Whole wild white sea-bass, lemon-saffron butter, capers, pilafi