Iyasare

Mizuna / baby kale / cherry tomato / radish / apple / tamari-yuzu vinaigrette.

Chef's choice sashimi / kaiware / cucumber / shiso / spicy miso dressing.

with wild dungeness crab.

Salmon sashimi / marinated salmon roe / ginger / tamago-yaki / seaweed / sushi rice.

Tamari-garlic marinated fried chicken / mizuna salad / japanese rice.

Grilled eel / ginger / tamago-yaki / tobiko / Japanese rice.

Silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth.

Ginger tamari / shichimi / housemade teriyaki.

grilled tamari-konbu cured salmon / sendai miso / wakame / bean sprouts / housemade teriyaki.

Burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth.

Bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth.

Mizuna / bean sprouts / tofu / mizuna / shiitake / seaweed / tamari & vegetable broth.

Tamari-braised pork belly / bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth.

Wakame seaweed / tofu / negi / nameko mushroom.

Seasoned soft-boiled egg.

Wakame seaweed salad.

Little gems / mizuna / saikyo-miso caesar dressing.

Grilled squid / tempura tentacles / mentaiko aioli.

Crispy nori seaweed / grilled mochi & smoked bacon / housemade teriyaki.

Fuyu persimmon / kohlrabi / puntarelle / budda's hand citrus / fennel / sweet goma ginger paste.

Roasted beets / yuzu kosho / smoked tofu / citrus supremes / gobo.

Dashi-cured yellowtail / pomegranate / white soy blood-orange ponzu / spaghetti squash salad.

Torched cured scottish salmon sashimi / slow cooked jidori egg / myoga / wasabi / yuzu-umami tamari.

Hokkaido scallop sashimi / ikura caviar / japanese sea urchin / nori ponzu / chive oil.

Roasted sunchokes / endive / okra / pomegranate / celery root puree / garlic ponzu.

Delicata squash / island sauce / togarashi brussels sprouts.

Fried silken tofu / nasu / lotus root / bonito flake / dashi soy.

Burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth.

Hudson valley foie gras / satsuma potato / grilled unagi.

Housemade squid ink gnocchi pasta / ash-cured egg yolk / sea urchin cream sauce.

Cedar plank grilled, tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy.

Black tiger shrimp / bay scallop / ika squid / cabbage / ginger / japanese bbq sauce.

Wagyu bavette steak, grillled cabbage and root vegetables.