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Grilled persimmon, pesto genovese & crostini
With california hedgehog mushrooms
Chicken livers with roasted & pickled bell peppers & romesco sauce
With pomodoro sauce & olives
Radicchio, frisee, celery, dry sour cherries & pinoli with creamy gogonzola vin
Camembert cheese, grapes, walnut crema, clover honey, guanciale with cab vin
With charred onions, crispy anchovies, garlic bread crumbs & parmigiano
With pine nuts & sage in brown butter
With charred leeks in red wine brodo
With oyster mushrooms, english peas & white truffle oil
With point reyes dungeness crab in crab head butter sauce
With spicy wild boar sausage & fennel bulb
Butternut squash risotto & meyer lemon & fennel relish
With flageolet beans in romesco & shallot agrodolce
Creamy polenta, roasted brussels sprouts & sugo
Puree di patate, caramelized onion jam & salsa verde
With parmigiano reggiano
With toasted garlic oil