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A delightful dip of garbanzo beans with garlic, lemon juice, tahini and extra virgin olive oil. Served with pita bread.
Charbroiled eggplant dip with fresh herbs, lemon juice, tahini, mayonnaise and extra virgin olive oil. Served with pita bread.
Yogurt with shredded cucumber, fresh dill and a hint of garlic. Served with pita bread.
Ground lamb, raisins and pomegranete seeds covered in bulgur and deep-fried.
Tender vine leaves rolled with rice, pine nuts, onions, currants and fresh herbs.
Spinach pie with layers of buttered filo pastry filled with spinach, onions, feta cheese and fresh herbs.
4 falafels with hummus and tabbouleh.
Hummus, babaganoush, mast o sir, falafel, dolma, Kalamata olives, feta cheese and couscous.
Please call restaurant for the daily soup selection.
Romaine lettuce, fresh tomato, cucumber, red onion, Kalamata olives and feta cheese.
Authentic cracked wheat with tomato, red onion, fresh parsley and lemon juice.
Fine bulgur with fresh parsley, green onion, lettuce, lemon juice and extra virgin olive oil.
Please call the restaurant for the seasonal selection.
Organic baby spinach with caramelized walnuts, crumbled Gorgonzola cheese and balsamic vinaigrette dressing.
Arugula, poached beets, goat cheese and pomegranate dressing.
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.
Cup of soup and choice of salad.
Slow-cooked, thin-sliced, marinated lamb and beef. Served with house salad, rice pilaf, bulgur and homemade bread.
Slow-cooked, thin-sliced and marinated chicken. Served with house salad, rice pilaf, bulgur and homemade bread.
Minced lamb lightly spiced with fresh parsley, bell pepper, onion and charcoal grilled. Served with house salad, rice pilaf, bulgur and homemade bread.
Skewered marinated top sirloin charcoal grilled. Served with house salad, rice pilaf, bulgur and homemade bread.
Marinated chicken cubes charcoal grilled. Served with house salad, rice pilaf, bulgur and homemade bread.
Marinated lamb cubes charcoal grilled. Served with house salad, rice pilaf, bulgur and homemade bread.
Lemon and herb marinated fresh salmon charcoal grilled. Served with house salad, rice pilaf, bulgur and homemade bread.
Thin-sliced marinated lamb and beef gyro with bread cubes in fresh tomato sauce and yogurt. Served with house salad, rice pilaf, bulgur and homemade bread.
Ground lamb grilled on a skewer and wrapped in lavash bread topped with yogurt and tomato sauce. Served with house salad, rice pilaf, bulgur and homemade bread.
Lamb and beef gyro, chicken and lamb shish kebab and kofta. Served with house salad, rice pilaf, bulgur and homemade bread.
Layers of potato, zucchini and eggplant slow-cooked with Bechamel and tomato sauce.
Slow-cooked, thin-sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Slow cooked, thin-sliced and marinated chicken. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Skewered charcoal grilled minced lamb with fresh parsley, red onion and a touch of hot chili. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Minced beef with parsley and red onion. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
A blend of ground chickpeas, fava beans, vegetables and spices, deep-fried with hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Falafel with grilled eggplant, feta and hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Skewered charcoal grilled salmon with fresh tomato, lettuce and onion. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Grilled assorted vegetables and feta with hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Feta cheese stuffed in grilled beef patty served with lettuce, tomato, onion and homemade aioli. Served on lavash bread with lettuce, tomato, onion and tahini sauce.
Layers of filo dough and pistachios baked with our own homemade syrup.
Rice, milk, organic sugar, vanilla bean and cinnamon.
Sweet shredded filo dough stuffed with salt-less cheese and pistachios.
Milk pudding baked and caramelized.