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Our flagship IPA brewed year-round, get ready for a real hop wallop in the kisser! Must be 21 to purchase.
A true malt experience with some help from our friends at Admiral Maltings. Flavors of biscuit, honey graham, caramel, and toffee. Must be 21 to purchase.
This strong ale has subtle notes and flavors of toffee, dark fruit, and caramel. Dry, yet full-bodied. Must be 21 to purchase.
This unique, lesser-known style of stout originates from the West Indies. Smooth flavors of coffee, chocolate, and dark rum. Must be 21 to purchase.
Our Thursday Night special, now available to go! Must be 21 to purchase.
Soft and delicate. Perfumey and pillowy. Pilsner, spelt, and oats. Hopped with Oregon-grown Crystal hops.
Citrus Bird takes flight with bright flavors of peach, pineapple, and tangerine. Hops include Citra, Crystal, and Strata.
It's a smooth, easy drinker, with notes of fresh banana and clove spice that finishes with a soft, mellow sweetness.
A North German style pilsner, which are distinctive in their high hopping rates and clean, dry body.
Home-brewer extraordinaire Nate Smith and Head Brewer Jeff came up with this pale ale over a couple of phone calls. Combination of 2-row barley, Pilsner malt, malted oats, and malted wheat. Hops include Cashmere, Citra, Strata, and Amarillo.
A simple grist of 2-row barley and a small amount of Caramalt with Slovenian Styrian Golding hops. Fermented with a true German lager yeast strain, this brew is dry and slightly bready and floral.
Malted 2-row barley and Oregon-grown Crystal hops. Here is a light, clean, and crisp ale.
Drier than a New England Hazy IPA because of the Nor-Cal yeast, showing off the malt and hops. Expect flavors and aromas of pink grapefruit, tangerine, pineapple. Social-Distance collab # 2!
This cider starts off with a pop of fruit that carries through to citrus notes mid palate and finishes crisp and dry.
Light, slightly tart cider with a subtle pomegranate aroma and flavor.
Van Ruiten, Lodi
Bivio, Veneto (187 mL)
Rock Wall, Alameda
True Myth, San Luis Obispo
Champs de Provence, France
Berkshire pork shoulder, BBQ sauce, ACV slaw, and ciabatta.
Thinly sliced steak, onions, bell peppers, cheddar cheese sauce, and torpedo roll.
6 oz. Petaluma chicken breast, fresh jalapeno slaw, chipotle mayo, French roll.
Pan-seared crispy skin salmon, homemade teriyaki sauce, tamari mayo, slaw, and ciabatta.
Pulled jackfruit, BBQ sauce, ACV slaw, and peasant roll. Vegan.
Mild cheddar, drive-in sauce, lettuce, tomato, and onion.
Pt. Reyes blue cheese, Hobbs bacon, balsamic onion jam.
Goat cheese, pickled goat horn peppers, black pepper mayo, and arugula.
Homemade black bean and Brentwood corn patty, garlic aioli, avocado, spinach, and heirloom tomato.
5 pieces. Panko-crusted russet potato and mixed cheese, and chipotle aioli. Vegetarian.
T-rock sauce. Vegetarian.
Fresh cavatelli pasta, white cheddar fondue, grain mustard-Parmesan breadcrumbs. Add bacon for an additional charge. Vegetarian.
Fresh tortilla chips, roasted salsa, pickled jalapeno, lime crema, mixed cheese. Add guacamole or chicken for an additional charge. Vegetarian.
Sweet potato fries, mixed cheese, chipotle mayo, pickled jalapeno.
White cheddar fondue, bacon, green onion.
topped with choice of chili, cheddar cheese, and pickled jalapeno.
Organic mixed greens, toybox cherry tomato, cucumber, carrot, crispy spent grain, and citrus vinaigrette. Vegan.
Chopped romaine, Caesar dressing, pecorino cheese, garlic croutons.
Romaine, Avocado, Bacon, Chopped Egg, Pt. Reyes Blue Cheese, Cherry Tomato, Green Onion, Snap Peas, Brentwood Corn, Grilled Chicken, Garlic Buttermilk Dressing
Vegetarian. Gluten free.
Vegetarian.
4 oz. grass-fed patty, homemade American cheese, and potato bun.
Sliceddiestel turkey breast, tomato, Swiss cheese, and passant roll.
Toasted sourdough, homemade American cheese, pickle on the side.
3 pieces. Strips of crispy Petaluma chicken breast, choice of dipping sauces.
5 dog ranch beef hotdog, torpedo roll.
Cheddar and mozzarella cheese, corn tortilla, sour cream.
Homemade tortilla chips and melted cheese.
Melted cheddar and mozzarella.
Fresh made pasta and white cheddar sauce.
Osmanthus, citrus, white pu-erh, hibiscus, galangal, birch bark and vanilla.