Shrimp (cooked).
Halibut.
3 pieces of fried bean curd.
Tuna.
Salmon.
Octopus (cooked).
Flying fish roe (cured).
Sea urchin.
Sweet shrimp.
Sweet shrimp.
Yellow tail.
Scallop.
Salmon roe (cured).
Red crab meat with mayonnaise (cooked).
Mackerel (marinated).
Sea bass.
Egg.
Fresh water eel.
Cucumber.
Fermented soy beans.
Gourd squash.
Salmon.
Yellow tail, green onion.
Inside out with tobiko.
Mushroom.
Pickles.
Plum paste, shiso leaf and cucumber.
Tuna.
Eel and cucumber.
Crab, avocado.
Salmon, avocado, inside out with tobiko,
5 single pieces of nigiri sushi and 1 roll.
Assorted row and cooked seafood and vegetable over sushi rice.
8 single pieces of nigiri sushi and 1 roll.
Sliced raw tuna over sushi rice.
Vegetarian roll combos (3 rolls), kappa (cucumber), oshinko (pickled radish) and gourd.
Vegetarian roll combos (3 rolls), kappa (cucumber), oshinko (pickled radish) and gourd.
Sushitarian roll combos (3 rolls) tekka (tuna), negiham (yellowtail), sake (salmon).
Sushitarian roll combos (3 rolls) tekka (tuna), negiham (yellowtail), sake (salmon).
Mackerel (marinated).
Miso marinated.
Miso marinated.
Pork.
Collar.
Miso marinated yellow tail.
Pork.
Tempura.
Beef.
Chicken.
Eel.
Maguro, hamachi, salmon and albacore.
Maguro (haamachi), maguro (salmon), maguro (albacore), hamachi (salmon), hamachi (alabcore), salmon (albacore) and 6 pieces of mini combo.
Maguro, hamachi, salmon and albacore.
4 kinds of fresh sliced raw fish (maguro, hamachi, salmon, albacore).
