Taste Plates
- Taste Cheese Plate $9.00
  
  served with local breads, nuts, and dried fruit
- Charcuterie Plate $10.00
  
  from magnani meats
- Trio of Mediterranean Dips $8.00
  
  taramasalata, red lentil hummus, and baba ghanoush, with baguette
- Achiote Marinated Steak $12.00
  
  with avocado and oaxacan cheese, and red beans and rice
- Moroccan Spiced Chicken Tangier $9.00
  
  with tomato fondue and fried rice
- Mini Minted Lamb Burger $8.00
  
  with feta aioli
- Grilled Prawns $10.00
  
  with rice, red beans and creole sauce
- Pommes Frites $4.00
  
  with cilantro aioli
- Lunar New Year Pork Dumplings $7.00
  
  with sauce ginger lin
- Chicken Confit and Shiitake Crisp Rolls $3.00
  
  with hoisin plum sauce
- North African Couscous $10.00
  
  with local made lamb merguez
- Medley of House Spiced Nuts and Raisins $3.00
  
  the first helping is on us!

Panini and Salads
- Smoked Turkey, Ham, Cranberry Compote, and Provolone Panini $9.00
- Cuban Sandwich $9.00
  
  puerco asado, ham, Swiss cheese and pickle on crusty bread
- Oil Cured Sun-Dried Tomato, Basil, and Mozzarella Panini $8.00
- Citrus Sunburst Salad $7.00
  
  with feta, pomegranate vinaigrette and candied pecans
- Caesar Chavez Salad $7.00
  
  Romaine hearts, house-made tortilla strips, and fire-roasted chile pepper dressing

Sweets
- Blood Orange Creme Brulee $8.00
  
  with candied citrus zest
- Cocoa Banditos $8.00
  
  mini doughnuts, with habanero glaze and chantilly cream
- Galaktobouriko $8.00
  
  with a dreamy filling of vanilla cream and blood orange - bergamot syrup
- Assorted Chocolate Truffles $2.00
  
  see kitchen chalkboard

Wines by the Glass - Sparkling
- N.V. Carod Clairette de Die Rhone dry Muscat $6.00+
  
  7.5%
- 1997 Laurent Perrier Burt Champagne $33.00
- N.V. Bellini $7.50
  
  peach nectar and sparkling water

Wines by the Glass - Whites
- 2005 Rutherford Ranch Napa Valley Chardonnay $5.00+
- 2004 David Noyes Pagani and Fox Hill California Tocai Friulano $4.00+
- 2005 Vavasour Mariborough Sauvignon Blanc $6.75+
- 2004 Elvenglade Oregon Pinot Gris $7.50+

Wines by the Glass - Reds
- 2002 Charles Creek Miradero Napa and Sonoma Merlot $6.75+
- 2004 D. La Garrigue Cuvee Romaine Cotes du Rhone $6.00+
  
  syrah/Grenache
- 2005 Bodegas Borsao Borsao Spain $4.00+
  
  garnacho/tempranillo
- 2005 Castle Rock Sonoma Pinot Noir $7.00+

Wines by the Glass - After Dinner
- 2005 Chateau Hallet Sauternes $7.50
- N.V. Bonny Doon Bouteille Call $6.00
  
  framboise infused California port
- 2004 Domaine de la Rectorie Cuvee Parce Freres Banyuls $7.50
- N.V. Graham's 20 Year Tawny Port $9.00

Wines by the Glass - Non-Alcoholic Drinks - Republic of Tea Iced Teas
- Jade Mint Green $3.50
- Ginger Peach $3.50
- Mango Ceylon $3.50
- Blackberry Sage $3.50

Wines by the Glass - Non-Alcoholic Drinks
- San Pellegrino $2.50+
- Fiji Water $1.75
- Bundaberg Ginger Beer $3.00
- Coffee $2.75
- Coke $1.50
- Diet Coke $1.50
- Sprite $1.50

Wines by the Glass - Introducing
- Vignette Grape Soda $4.00
- Chardonnay $4.00
- Pinot Noir $4.00
- Espresso $2.75
- Americano $2.75
- Cappuccino $3.25

Menu for Taste Wine Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.