Nepali milk tea.

Baked thin lentil wafers, served with mint sauce. Vegetarian.

Deep fried pastries filled with potatoes and peas, served with tamarind chutney. Vegetarian.

Mixed golden-fried vegetable fritters, served with mint sauce (yogurt sauce). Vegetarian.

Golden fried sliced fresh eggplant battered with garbanzo flour and other spices, served with mint sauce (yogurt based). Vegetarian.

Organic mixed greens, cucumber, tomatoes, carrots with homemade dressing (balamsic vinegar, olive oil, honey, mint, garlic, black pepper). Vegetarian.

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, onion and cilantro. Served with tomato chutney. Vegetarian.

Marinated and sauteed chicken wings with tomato, onion, bell pepper, lemon juice and soy sauce.

Boneless chicken pieces marinated with Nepali herbs and spices, baked in tandoor oven. Served in skewers with sliced onion, cucumber, carrots and mixed greens.

Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney.

Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.

Momo sampler platter 3 pieces of chicken, lamb and vegetable momo. Served with tomato chutney.

Slow cooked Bone in Goat curry

Slow cooked goat with black eyed beans and Butternut squash.

Overnight marinated boneless chicken pieces with pickling flavors yogurt based spices

Bone in Chicken marinated in yogurt and spices, roasted in tandoor oven. Served in sizzling platter with sauteed onions, bell pepper, cabbage, carrot and spinach. Served choice of side.

Boneless chicken breast marinated in yogurt and spices, roasted in a tandoor oven. Served in sizzling platter with sauteed onions, bell pepper, cabbage, carrot and spinach. Served with choice of side.

Shrimp marinated in yogurt and spices, roasted in tandoor oven. Served in sizzling platter with sauteed onions, bell pepper, cabbage, carrot and spinach. Served with choice of side.

Sampler of chicken tandoor, chicken tikka, lamb boti and shrimp tandoor. Served in sizzling platter with sauteed onions, bell pepper, cabbage, carrot and spinach. Served choice of side.

Premium quality Salmon Fillet marinated in yogurt with herbs and spices. baked in Tandoor oven.

Boneless lamb marinated with herbs and spices. baked in Tandoor oven.

Mixed vegetables cooked with onion and tomato based sauce. Served choice of side. Vegan, vegetarian, gluten free.

Potatoes and cauliflower sauteed with garlic and cooked in house sauce. Served with choice of side. Vegan, vegetarian, gluten free.

Fresh spinach stir fried with tofu cubes and assorted spices. Served with choice of side. Vegan, vegetarian, gluten free.

Garbanzo beans cooked with special herbs and spices in house sauce. Served with choice of side. Vegan, vegetarian, gluten free.

Minced spinach and fresh mushroom cooked with onion, tomato based sauce. Served with choice of side. Vegan, vegetarian, gluten free.

Green peas and homemade cheese cubes cooked in creamy sauce. Served with choice of side. Vegetarian, gluten free.

Minced spinach with fried cheese cubes in creamy sauce. Served with choice of side. Vegetarian, gluten free.

Ball of mashed paneer, potatoes, nuts and spices cooked in creamy sauce. Served choice of side. Contains nuts. Vegetarian, gluten free.

Green peas and potato cooked in house sauce. Served with lentil soup and rice or naan. Vegan and vegetarian.

Himalayan style cubes of eggplant and potatoes cooked in house sauce. Served with lentil soup and rice or naan. Vegan and vegetarian.

Chopped okra and strips of onion, sauteed with herbs and spices. Served with rice or naan. Vegan and vegetarian.

Mixed vegetables cooked with onion, tomato, yogurt, nuts, coconut, and herbs and spices. Contains nuts. Served with choice of side. Vegetarian, gluten free.

Assorted mixed vegetables cooked with Basmati rice and Biryani Masala. Served with raita .

Premium chicken is cooked with Basmati rice, mix of special herbs and spices. Served with raita

Jumbo shrimps cooked with Basmati rice and Biryani Masala. Served with raita and lentil soup.

Premium lamb cooked with Basmati rice and Biryani Masala. Served with raita .

Rice cooked with mixed vegetables, chicken, lamb and shrimp. Served with raita .

Boneless chicken cooked in onion and tomato gravy. Served with choice of side.

Boneless chicken pieces cooked with fresh mushroom in onion and tomato gravy.Served with choice of side.

Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with lentil soup and choice of side.

Premium chicken cooked with potatoes in gravy of tomato, onions and vinegar. Served with choice of side.

Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a creamy sauce with herbs and spices. Served with choice of side.

Boneless premium chicken thigh meat baked in the tandoor and then cooked in dairy based buttery sauce. Served with choice of side.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers. Served with lentil soup and rice or naan.

Boneless lamb pieces are cooked in house special sauce. Served with choice of side.

Boneless lamb pieces cooked with fresh spinach and spices. Served with choice of side.

Boneless lamb pieces cooked with fresh mushroom in house special sauce. Served with choice of side.

Premium boneless lamb cooked with potatoes in gravy of tomato, onions and vinegar. Served with choice of side.

Assorted pieces of chicken breast, lamb cubes, prawns, cauliflower, potatoes cooked with specially prepared sauce made of Himalayan spices. Served with choice of side.

Salmon fillets cooked with taste of the Himalayas special sauce, herbs and spices. Served with choice of side.

Salmon fish fillets cooked with tomato, onion based vindaloo sauce and herbs. Served with choice of side.

Salmon fillets cooked with tomatoes and leafy spinach. Served with choice of side.

Salmon fillets cooked in a special creamy sauce with herbs and spices. Served with choice of side.

Headless tiger shrimps cooked with potatoes in gravy of tomato, onions and vinegar. Served with choice of side.

Headless tiger shrimps cooked with spinach. Served with choice of side.

Headless tiger shrimps cooked with tomatoes and onion based korma creamy sauce, sauteed with ginger, garlic and herbs. Served with choice of side.

Leavened bread, traditionally cooked in a clay oven.

Topped with garlic and cilantro.

Onion stuffed.

Fennugreek, mint and other herbs.

Whole wheat bread baked in tandoor oven.

Stuffed homemade paneer.

Yogurt, cucumber mint and cumin.

Sweet.

Spicy.

Baked crispy thin lentil wafers. Vegan and vegetarian.

Fried spongy milk ball in syrup.

Traditional rice pudding - a sweet delight.

Homemade mango ice cream.

Himalayan deep fried cheese balls in honey syrup.

Traditional rice pudding a sweet delight.