Tharaphu Burmese Street Food
(510) 356-4860

All Day Special

Special for Shelter-In-Place

Snacks
- Burmese Fritter Platter Combo $11.50
  
  Fried opo, fried split bean, fried yellow tofu, samosa, fried onions and egg roll. Served with house made chili sauce.
- Burmese Fritter Platter with 2 Items $7.50
  
  Served with house made chili sauce.
- Samosa (3 pcs) $5.00
  
  Served with house made chili sauce.
- Marinated Pork $9.00
  
  Pork intestine cooked lightly in soy sauce with eggs, ginger and chili sauce.
- Fried Fish Cake $9.00
  
  Served with house made sauce.
- Paratha with Yellow Burmese Beans $13.00
  
  Deep Fried Paratha with Steamed vatana beans

Salads
- Tea Leaf Salad $13.00
  
  Pickled tea leaves with shredded cabbage and lettuce, fried peas, peanuts, toasted sesame, garlic, tomato, green chili, preserved ginger and lime.
- Rainbow Salad $10.50
  
  Papaya, potatoes, wheat noodles, carrot, cabbage, bean sprout, roasted bean powder and fried tofu with zesty homemade sauce.
- Ginger Salad $9.50
  
  Ginger with tomato, green chili, shredded cabbage and lettuce and sesame seeds with a touch of lime.
- Tofu Salad $10.50
  
  Chickpea tofu, cilantro, fried garlic and shallot and green onions with housemade sauce.
- Samosa Salad $13.00
  
  Crispy fried samosa, cabbage, fresh mint, cilantro, green onion, housemade sauce chickpea porridge, masala and lime.
- Fish Cake Salad $11.50
  
  Shredded Cabbage, jalapenos, cilantro, onions, fresh mint, tomatoes and lime.

Noodle Soups
- Coconut Noodle Soup $13.00
  
  Coconut chicken noodle soup simmered in low heat. Served with yellow wheat noodles, boiled eggs, cilantro, fried noodles, fried bean fritter and lemon.
- Shan Noodle Soup $13.00
  
  Served with marinated chicken cooked with tomatoe paste, grounded peanuts, fried garlic, light soy sauce, cilantro and green onion served with side of pork rinds, sour mustard and lime.
- Fish Chowder $13.00
  
  Minced fish with lemongrass and ginger in a chowder. Served over rice vermicelli noodles with boiled eggs, fried fritters, cilantro and lemon.
- Pork Noodle Soup $9.50
  
  Chinese inspired dish with wheat noodles, pork, egg gravy soup base served with green onions, bean sprouts, steamed vegetables and fried garlic.

Noodles
- Nan Gyi Thohk $13.00
  
  Round rice noodles mixed with chicken curry, toasted chickpea flour, cabbage, onions, chilies, crispy noodles, eggs and zested with lime. Burmese version of spaghetti.
- Shan Noodles $13.00
  
  Thin rice noodles, marinated chicken with tomato, fried garlic, peanuts, roasted sesame, sour pickles, fried pork rinds, green onion, cilantro and lemon.
- Golden Mountain Noodles $13.00
  
  Wheat noodles, coconut chicken curry, chili oil and eggs. Accompanied by cilantro, onion and topped with fried noodles.
- Mandalay Meeshay Noodle $11.50
  
  Thick round rice noodles with pork, bean sprouts, dressed with salted spicy soy bean sauce and chili oil. Garnished with fried garlic and sour pickle. Spicy.
- Scissor-Bitten Noodles $12.50
  
  Pan fried flat noodles with squid, clam meat, shrimp, calamari, chicken, bean sprouts. Served with fried eggs and steamed garden pea. Spicy.
- Garlic Noodles with Chicken $13.00
  
  Wheat noodles, marinated shredded chicken, garnished with chopped scallion and garlic flavor dressing.
- Garlic Noodles with Tofu $13.00
  
  Wheat noodles, marinated shredded chicken, garnished with chopped scallion and garlic flavor dressing.
- Tofu Nwe Noodle $11.50
  
  Warm tofu porridge made from chickpea served with rice noodles, pickled mustard green, steamed vegetables, grounded peanuts, roasted seasme, soy sauce and fried garlic.
- Pan Fried Vermicelli Noodles $10.50
  
  Stir fried thin rice noodles with assorted vegetables and scramble egg.

Rice Plates
- Burmese Curry Rice Plate $13.00
  
  Chunks of meat slowly cooked with sweet shallots, fresh ginger, garlic, yogurt, and mixed spice in caramelized mild curry sauce. Served with Jasmine rice.
- Fish Curry Rice Plate $13.50
  
  Swai fish fillet slowly simmered in sweet onions, ginger, garlic, sweet basil, bell pepper and mixed spice. Served with rice.
- Braised Pork with Vegetables Rice Plate $13.00
  
  Chinese inspired dish. Slowly cooked pork shoulder with light soy sauce. Served with steamed vegetables. Served with Jasmine rice.
- Stired Fried Tofu with Vegetables Rice Plate $13.00
  
  Tofu, mushrooms, bell pepper, sweet basil, carrot, celery and onions in light soy sauce. Served with Jasmine rice. Spicy.
- Traditional Burmese Fried Rice Plate $10.50
  
  Steamed vatana beans, onions, tomatoes, fried shallot and scrambled eggs. Served with rice.

House Special
- Flavored Rice Bowl $12.50
  
  Served with house marinated fried chicken and fresh diced tomatoes and shredded lettuce.
- Latt Sone Family Style $28.00
  
  Served 2-3 people. Served with steam vegetables and home made traditional spicy dip.

Sides
- Jasmine Rice $1.50
- Brown Rice $1.50
- Coconut Rice $2.00
- Tea Leaf Rice $3.00
- Traditional Flavored Rice $3.00
- Extra Fritters $2.00

Dessert
- Faluda $4.50
  
  Fresh rose milk, with sago pearls, egg pudding, assorted jelly, basil seeds and peanuts. Served with ice cream.
- 4 Pieces Mote Latt Kauk $4.50
  
  Fried Burmese donuts made with sweet rice and rice flour. Served coconut palm sugar syrup.
- 2 Scopes Ice-Cream $2.00

Drinks
- Hot Jasmine Tea $1.25
  
  Premium loose green tea leaf.
- Hot Black Tea $1.25
  
  Premium loose black tea leaf.
- Traditional Burmese Milk Tea $3.50
  
  Served with condensed milk.
- Royal Thai Tea $3.50
- Burmese Grass Jelly Drink $3.50
  
  Kyauk kyaw. Refrshlng grass jelly drink with basil seeds and hint of lime.
- Canned Soda $2.00

Lunch Special

Lunch Special - 11AM to 2:30PM
- Choose ONE Appetizer and ONE Entrée $15.00
  
  Lunch Special served with Jasmine rice and no substitutions

Menu for Tharaphu Burmese Street Food provided by Allmenus.com

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