Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Lilly Thai Kitchen
Homemade hibiscus iced tea sweetened with raw organic honey.
Homemade lemonade.
Homemade lemonade with fresh crushed strawberry.
Fresh mango pulp blended with coconut milk.
Homemade hot hibiscus tea sweetened with raw organic honey.
Deep fried corn fritters served with sweet chile and cucumber salad
(Choice;steam/fry)ground chicken,onion,cabbage mixed. (With special handmade special sauce)
pedestrian chicken wings deep fried with thai basil
carrots, cabbage wrapped in flour sheet
deep fried tofu served with cucumber salad and house peanut sauce and cucumber salad.
battered calalmari with sweet chile sauce on the side
4 skewers of thinly sliced chicken marinated in coconut milk and curry powder grilled and served with house peanut sauce and cucumber salad
Fried crispy chicken wing with garlic and salt.
Shredded green papaya mixed with tomato, long bean, roasted peanut, dried shrimp, fresh chile and garlic.
Sliced meat salad with mixed onions, cilantro, mint and chile.
Choice steam or fry ground chicken,onoins,cabbage,mixed dumpling
Deep Fried Pork belly served with house tamarind sauce.
Stir fried flat rice noodles with Chinese broccoli in black soy sauce.
Stir fried thin rice noodle with house pad Thai sauce pan with fried tofu, bean sprouts, green chives and ground peanuts on the side.
Stir fried flat rice noodle in spicy sauce with long bean, bell pepper, Thai basil, and cherry tomato
Spaghetti pasta with creamy green curry with bell pepper, Thai eggplant, bamboo shoot and basil leaves.
Sliced chicken cooked with shiitake mushroom, egg, bean sprout, flat rice noodle, and spicy.
Shredded papaya cooked with pad Thai sauce, shrimp, dried shrimp, bean sprout, and green chives served with sliced lime and ground peanuts
Thin rice noodles cooked with pad Thai sauce, super lump crab meat, bean sprouts, and green chives served with sliced lime and ground peanuts.
stir fried egg noodles with cabbage, carrots, chinese broccoli, green onions and yellow onion with your choice of meat
Served with choice of meat.
Served with choice of meat.
Served with choice of meat.
Served with choice of meat.
Served with choice of meat.
Spicy.
Spicy.
Yellow onions, bell pepper in garlic and chile sauce.
Spicy Thai style salad with the golden brown fried chicken seasoned with squeezed lime juice and fish sauce.
Stir fried gailan with chopped garlic in oyster sauce.
Yellow onion, chopped garlic, cilantro and fried garlic.
Creamy Thai curry with Thai eggplant, bell pepper, bamboo shoot and basil leaves.
Baked kabacha pumpkin in a creamy red curry with sliced bell pepper and basil leaves.
Creamy, Thai curry with Thai eggplant, bell pepper, bamboo shoot and basil leaves.
Green long bean, bell pepper with spicy Thai chile and kaffir lime sauce.
Bell pepper and yellow onion with Thai basil leaves in garlic and chile sauce.
Shrimp and chicken in sweet pineapple fried rice with fresh onions, tomato, cashew nut and Chinese broccoli.
Creamy Thai curry with curry powder, turmeric powder with potatoes and yellow onion.
garlic basil marinated salmon grilled and served with a side of rice on bed of wok fried veggies.
marinated with coconut milk, house cooking sauce, sugar and garlic. served with homemade tamarind sauce.
Lemon grass spiked grilled chicken thigh with homemade tamarind sauce on the side and house salad.
Ginger, garlic and lemon grass marinated juicy grilled beef served with steamed veggies and side of rice.
Steamed.
Blue crab meat with traditional Thai style fried rice with egg and onions.
Blue crab meat with rice noodles cooked with our home style pad Thai sauce, egg, green chives, bean sprout served with sliced lime and ground peanut.
Shredded papaya cooked with pad Thai sauce, shrimp, dried shrimp, bean sprout and green chives served with sliced lime and ground peanuts.
Fried green papaya topped with cherry tomato, long beans, peanuts, dried shrimp and garlic lime dressing.
Golden brown fried chicken in the chile bean sauce, onions, carrot, bell pepper and nicely cooked cashew nut.
Sliced chicken cooked with shitake mushroom, egg bean sprouts, flat rice noodle and spicy Thai chile.
Bean noodle with shrimp, egg, green chives, dried shrimp, bean sprout cooked with pad Thai sauce served with sliced lime and ground peanuts.
Comes with 1 egg roll, side of house soup and choice of rice.
Comes with 1 egg roll, side of house soup and choice of rice.
Comes with 1 egg roll, side of house soup and choice of rice.
Comes with 1 egg roll, side of house soup and choice of rice.
Comes with 1 egg roll, side of house soup and choice of rice.
Comes with 1 egg roll, side of house soup and choice of rice.
Menu for Lilly Thai Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.