Blanched soybeans topped with sea salt

4 piece pan fried dumplings with pork and cabbage

Sweet potato fries; served with wasabi mayo sauce

Zesty flavored waffle cut potato fries; served with spicy ketchup

4 piece pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce

4 piece deep fried tempura battered shrimp; served with sweet chili sauce

5 pieces deep fried octopus balls topped with mayonnaise, teriyaki sauce, and nori

Panko crusted mashed potatoes; served with katsu sauce

4 pieces crispy fried chicken wings; served with sweet chili sauce.

Potato

Deep fried gyoza topped with our spicy firecracker sauce and green onions

Chicken nuggets tossed with sesame seeds and our spicy firecracker sauce with honey

Tuna tossed with wakame, avocado, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and wasabi mayo. Served over your choice of rice or salad

Tuna tossed with squid salad, green onion and cilantro. Comes with imitation crab, cucumber, and is topped with masago, and spicy mayo. Served over your choice of rice or salad

Salmon tossed with fresh mango chunks, wakame, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and teri mayo. Served over your choice of rice or salad

Half spicy ahi and half mango salmon. Tossed with green onions and cilantro and topped with masago (spicy ahi: tuna, squid salad, spicy mayo)(mango salmon: salmon, mango, wakame, teri mayo). Served over your choice of rice or salad

Choice of tuna or salmon, tossed with green onion and cilantro. Comes with imitation crab, cucumber, and wakame and is topped with red onions, masago, and sesame oil, light soy sauce, and ponzu. Served over your choice of rice or salad

Salmon tossed with green onion and cilantro. Comes with imitation crab, cucumber, seaweed salad, pineapple, and is topped with a shrimp tempura, masago, sweet chili sauce, and teri mayo. Served over our choice of rice or salad

Tuna tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, squid salad, and is topped with a poached egg, masago, spicy mayo, sriracha, and unagi sauce. Served over your choice of rice or salad

Choice of tuna or salmon, served over salad with japanese dressing. Salad includes fresh romaine lettuce, avocado, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices

Tuna and salmon, served over salad with thousand island dressing salad includes fresh, romaine lettuce, avocado, mango, crunchy rice noodles, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices

Salmon tossed with green onion and cilantro. Comes with salt and pepper tofu, avocado, and is topped with masago, nori, and house sauce (spicy). Served over your choice of rice or salad

Non gmo chicken marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice

Certified angus steak marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice

Tofu marinated in house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice

Braised beef in gravy with caramelized onions, topped with pickled ginger

Fried rice with chicken, carrots, celery, cabbage, green onions, white onions, and is topped with kimchee and a fried egg

Steak and chicken marinated in our house made teriyaki sauce. Topped with toasted sesame seeds, green onions and served over half rice and salad

Wok-fried mixed greens (cabbage, onion, carrot, celery, broccoli) with lightly fried tofu cubes. Served over rice

Fried rice with salted salmon, lettuce, yellow onion, and green onions

Salted salmon over rice topped with green onions, masago, nori, and mayo

Pan fried chicken tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber

Pan fried steak tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber

Pan fried tofu tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber

Wok fried rice with chicken, egg, pineapple, green onion, white onion, cooked in sweet chili sauce, and topped with cucumber and cilantro

House made japanese style curry topped with fukujin zuke (assorted pickled vegetables) and your choice of beef or vegetarian

Panko crusted fried pork cutlet with house made Japanese style curry, topped with fukujin zuke (assorted pickled vegetables)

Tuna crusted with salt and pepper and topped with ponzu sauce. Served over half rice and half salad

Oven broiled eel. Comes with imitation crab, cucumber, carrots, pickled radish, topped with unagi sauce and is served over rice

Chinese honey BBQ pork served with half rice and half stir-fried veggies (cabbage, carrots, and onions).

Ramen-style noodles stir-fried with assorted vegetables (cabbage, carrots, celery, and broccoli) and topped with toasted sesame seeds and nori. Made with your choice of chicken or tofu

Salmon belly cooked in sweet chili sauce with cucumber, red onion, yellow onion, green onion, cilantro, and cherry tomatoes. Served over rice and topped off with masago

Unagi cooked with scrambled eggs, red onion, yellow onion, green onion, and tofu. Served over rice and topped with unagi sauce. Egg will be slightly under cooked to give a runny texture

Rib-eye beef with onions in a sweet tangy korean bulgogi sauce. Served over half rice and salad with our house made asian zing dressing

Pork cooked in a spicy and salty bean paste sauce. Served over half rice/salad with our house made asian zing dressing

All natural chicken cooked with garlic, green onions, and runny scrambled eggs in a spicy and salty bean paste sauce. Served over a bed of rice and nori and topped with cucumber, fukujin zuke, toasted sesame seeds, and a honey drizzle

Deep fried battered chicken bites glazed in a sweet and spicy sauce, topped with spicy mayo and green onions. Served over half rice and half salad