Potato, onion, garlic, ginger, green peas, and homemade cheese served with tamarind - cilantro mint sauce. Vegetarian.

Seasonal vegetables, spiced garbanzo, yogurt, tamarind - cilantro mint sauce. Vegetarian.

Seasonal vegetables mixed with chickpea flour, onion, garlic, ginger and served with tamarind - cilantro mint sauce. Gluten free, vegetarian.

House made pickles. Gluten free and vegetarian.

Soy-mirin glaze, pear, sesame, garlic and Korean chili (vegetarian). Gluten free and vegetarian.

White onions, chickpea breaded and banana catsup. Gluten free and vegetarian.

Pistachio salsa verde, house made paneer cheese and citrus vinaigrette. Gluten free and vegetarian.

Choice of BBQ, glazed or hot and spicy served with celery and carrots, choice of blue cheese or ranch dip.

Tortilla chips topped with our house made chicken tikka sauce, chicken, jalapenos, cilantro, onion, tomato and cheese.

Soft tacos filled with zucchini, red onions, jalapenos, diced tomatoes, topped with cilantro and chipotle mayo.

Ground lamb mixed with gram lentils, aromatic spices, herbs, ginger, garlic, diced onions and shallow fried to a crispy texture. Served with a mint sauce and raita.

Avocado, scallion, sesame, soy-mirin dressing and papadum.

Fennel seed, turmeric, Parmesan and chili oil. Vegetarian.

5 different types of indian lentils, onions, tomatoes, cilantro, limes, potatoes and Indian spices served in a papadum bowl. Gluten free and vegetarian.

Coated fries served with garlic aioli and house made hot sauce topped with parmesan cheese

Choice of squid ink, red beet (vegetarian) or cilantro garlic (vegetarian) served brushed with turmeric ghee and trio of sauces: tikka masala, cilantro chutney and cucumber yogurt.

Squid ink naan, beer braised pork shoulder, onion sauce soubise, apple, kiwi and mint.

For sweet lover.

Red beet naan, house made spicy hummus and mint baba ganoush and seasonal vegetables.

Basil pesto ,mozzarella cheese

Fried lentil balls cooked in authentic spiced aromatic creamy sauce, served with basmati rice and cilantro-garlic naan. Vegetarian.

Paneer (Cottage cheese cubes) cooked in our signature tikka masala sauce served with basmati rice and garlic naan. Vegetarian.

Garbanzo beans from the northern region of India made with onion, tomatoes, ginger, garlic and Indian spices served with basmati rice and plain naan. Vegetarian.

Paneer (cottage cheese) cooked in thick paste made from pureed spinach and seasoned with Indian spices, served with garlic naan and basmati rice

Fennel seed, turmeric, sprouts, Parmesan and chili oil. Vegetarian.

House made pickles. Gluten free and vegetarian.

Soy-mirin glaze, pear, sesame, garlic and Korean chili (vegetarian). Gluten free, vegetarian.

Pistachio salsa verde, house made paneer, cheese and citrus vinaigrette. Gluten free and vegetarian.

Seasonal vegetables, spiced garbanzo, yogurt and tamarind - cilantro mint sauce. Vegetarian.

Potato, onion, garlic, ginger, green peas and homemade cheese served with tamarind - cilantro mint sauce. Vegetarian.

Seasonal vegetables mixed with chickpea flour, onion, garlic, ginger and served with tamarind - cilantro mint sauce. Gluten free and vegetarian.

5 different types of Indian lentils, onions, tomatoes, cilantro, limes, potatoes and Indian spices served in a papadum bowl. Gluten free and vegetarian.

White onions, chickpea breaded and banana catsup. Gluten free and vegetarian.

Chicken wings BBQ/Hot n Spicy Served with carrots, ranch deep and salary

Tigerlily tacos, 2 Tacos shrimp 12 /chicken 11/veggie 10

Served Tikka sauce jalapeno onions tomato cilantro and cheese, chicken.

Red beet naan, house made spicy hummus and mint baba ganousha and seasonal vegetables.

Carrots,beans, broccoli, yellow squash,peas,potatoes and cubes of paneer cooked in creamy sauce and mildly flavored with authentic spices and herbs. Served with basmati rice and garlic naan

Garam yogurt marinade, garlic and ginger, served with basmati rice, plain naan and signature tikka sauce on a sizzler.

Pompano whole fish, (bone in) marinated in Indian spices, cooked in clay oven served with cilanto-mint rice.

Swai fish fried to a crisp texture garnished with pickles, served with rice and salsa.

Shrimps cooked in our signature tikka masala sauce, served with basmati rice and cilantro-garlic naan.

Prawns, and fish cooked in an authentic spicy aromatic sauce served with basmati rice and plain naan.

Avocado, scallion, sesame, soy-mirin dressing and papadum.

Garam yogurt marinade, garlic, ginger, coconut curry basmati rice and wine pickled raisins. Gluten free.

Seasonal fish fillet cooked in spicy coconut curry sauce, served with rice and plain naan

Buttermilk coleslaw and curried deviled egg.

Lamb and pork, coconut milk and tomato curry, kale, stewed chickpeas, house made paneer cheese and cilantro-garlic naan.

Buttermilk marinade, tikka masala, braised greens and turmeric mashed potatoes.

Mint yogurt marinade, garlic and ginger served with basmati rice, plain naan and signature tikka sauce on a sizzler.

Sesame seed yogurt marinade and Indian spices, served with basmati rice, plain naan and signature tikka sauce on a sizzler.

Chicken kababs cooked in signature tikka masala sauce served with basmati rice and garlic naan.

Chicken cooked in authentic Indian spiced coconut curry served with basmati rice and plain naan.

Lamb cubes cooked in signature tikka masala sauce served with basmati rice and garlic naan.

Lamb cubes and potatoes cooked with authentic Indian spiced curry served with basmati rice and plain naan. Gluten free.

Broccolini, fingerling potatoes and baba ganoush. Gluten free.

Braised kale, curry, salsa rossa, oyster mushrooms, house made paneer and basmati rice. Gluten free and vegetarian.

Boneless chicken cooked with authentic Indian spiced curry served with basmati rice and plain naan

Lamb curry Boneless lamb cooked with authentic Indian spiced curry served with basmati rice and garlic naan

boneless lamb cubes cooked in thick paste made from pureed spinach and seasoned with ginger garlic and indian spices served with garlic naan and basmati rice

Ground lamb mixed with gram lentils,aromatic Indian spices ,garlic,ginger and diced onions,then fried to a crispy texture.Served with mint sauce and raita

Bubbles, by the bottle. Must be 21 to purchase.

White wine by the bottle. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

White wine by bottle. Must be 21 to purchase.

Red wine by bottle. Must be 21 to purchase.

By the bottle. Must be 21 to purchase.

By the bottle. Must be 21 to purchase.

By the bottle. Must be 21 to purchase.

By the bottle. Must be 21 to purchase.

sparkling wine, orange juice. Must be 21 to purchase.