Zax Tavern

With toasted walnuts and aged sherry vinaigrette.

with toasted walnuts and aged sherry vinaigrette

With apple, celery, fennel salad and cider vinaigrette

With anchovies, lemon, garlic and parmesan

With creme fraiche and ginger-orange zest

With watercress, toasted walnuts and creamy-horseradish dressing

With arugula, radishes, fried chick peas and toasted cumin-lemon vinaigrette

With frisee, poached egg, smoked bacon and mustard vinaigrette

With parsley, tarragon, parsley, cream and toast points

Grilled Niman Ranch Ribeye steak, asparagus, Bernaise butter and parslied fries

With Cannellini beans, braised winter greens roasted tomatoes and pancetta

With cucumber-arugula-red onion salad and smoked paprika fries

Braised in beer with mascarpone mashed potatoes, buttered broccoli and roasted cauliflower

Caramelized onions, baby spinach, shaved Manchego and toasted pinenuts

With sugar snap peas, baby spinach, scallions and lemon

With Gruyere-Cheddar macaroni gratin, chives, frisee and whole grain mustard vinaigrette

Oven baked fries, red onion, pickled cucumbers and dijon-aioli

with cheese: Point Reyes blue, Cheddar or Gruyere

With Gruyere cheese, caramelized onions and balsamic mustard

With sun-dried tomatoes and arugula

With feta cheese and roasted red peppers

With caramel ice cream

With whipped cream

With biscotti

With milk chocolate malted ice cream

With coffee ice cream and chocolate sauce

Of lemon sorbet, vodka, and champagne