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marinated olives with garden herbs.
with pine nuts, basmati rice, herbs & yogurt sauce.
stuffed with chard, kale, sheep's milk feta & fresh herbs.
with smoked paprika, arugula & white beans.
mohamara, lebna bil zatar, lebna bil shwandr and hummus with zatar lavash and flat bread.
house-made yogurt cheese with zatar, olive oil and zatar lavash.
pomegranate, red pepper & walnut spread with flat bread.
beets, yogurt and meyer lemon spread with flat bread.
with lemon, olive oil & zatar.
with autumn lettuces, caramelized pecans, shinli pears chevre, and pomegranate vinaigrette.
with baby turnips, greens and lemon.
with ras el hanout, preserved lemons and autumn vegetables.
with chermoula, harissa, cardamom basmati rice & grilled vegetables.
kabocha squash, turnips, carrots, currants, chick peas and greens, slow cooked in a clay pot with moroccan spices served over bulgar.
with cumin, clove & coriander with wheat pilaf, grilled vegetables & jajeek.
(may require extra time to prepare) grilled leg of lamb, chicken breast, kefta kabab (lamb freshly ground with shallots & spices) and autumn vegetables with cardamom basmati rice & jajeek.
house-made yogurt with dill, chives and mint.
with pine nuts and currants.
spiced with cinnamon and black pepper served with warm chocolate ganache.
with organic medjool dates and caramelized walnuts.
with creme fraiche gelato, candied walnuts & lavender honey.
with madeira glaze.
with orange blossom water, topped with pecan brittle and cinnamon.
with ricotta.
with rose water-date syrup and toasted pine nuts.
with fresh mulberries.
fair-trade, organic french roast and espresso beans ground with cardamom seed and brewed to order with sugar.
with organic herbs from our garden and fine loose leaf teas.
(green tea with fresh spearmint & sugar).
(black tea with cardamom).
create your own platter by choosing three of the following : hummus (chick pea spread), grilled eggplant, mohamara (roasted red pepper, pomegranate, & walnut spread), baba ghanoush (roasted eggplant spread), marinated olives with feta & fresh herbs, lebna bil kusa (spread of house-made yogurt with roasted squash, tahini & cumin), lebna bil shwandr (spread of house-made yogurt, shredded beets & meyer lemon). all trays include flat bread. small : (serves 6-8), medium : (serves 10-12) large : (serves 15-20)
choose one of our delicious stuffings : goat cheese with fresh herbs, sheep's milk feta, garlic & zatar, kalamata olive tapenade with walnuts & basil. small : (serves 10-15), large : (serves 18-25).
flaky fillo pastry stuffed with your choice of filling : seasonal greens, sheep's milk feta & fresh dill, leeks, local chevre, fresh herbs & toasted walnuts, butternut squash, caramelized onions & pecans. (24 pieces : 48 pieces : 72 pieces).
our specialty dolmas : grape leaves stuffed with basmati rice, freshly ground niman ranch lamb, toasted pine nuts, fresh herbs & spices simmered in fresh tamarind. served warm small : (30 pieces), large : (60 pieces).
grape leaves stuffed with basmati rice, capers, toasted pine nuts, fresh herbs & spices; simmered in tamarind & lemon. small : (30 pieces), large : (60 pieces).
a shell of cracked wheat stuffed with lean freshly ground niman ranch lamb, onion, spices, fresh herbs & toasted pine nuts. served with a dipping sauce of house-made yogurt with garlic, fresh mint & dill. small : (12 pieces), large : (24 pieces).
flaky fillo pastry stuffed with organic, free-range chicken, saffron, cinnamon, caramelized onions, toasted almonds & cranberries. dusted with powdered sugar. (24 pieces, 48 pieces, 72 pieces).
our famous falafel, freshly prepared with chick peas, italian parsley, fresh coriander, sesame, onion, & spices; served with a centerpiece of hummus for dipping. small : (30 pieces), large : (60 pieces).
an assortment of spanish tapas including boquerones, marinated fire-roasted peppers, manchego cheese, grilled eggplant, jamon serrano, spanish olives & rustic bread. small : (serves 10-15) large : (serves 15-20).
toasted baguette slices with one choice of topping : caramelized shallots with sweet spices mohamara with pomegranate & roasted red pepper, house-made organic yogurt cheese with zatar, kalamata olive tapenade with fresh basil, goat cheese with grilled eggplant & zatar. small : (serves 8-12), large : (serves 15-20).
create your own combination platter by choosing two of the different crostini toppings listed above. small : (serves 8-12), large : (serves 15-20).
a colorful assortment of seasonal organic fruits arranged either alone or with a variety of tasty mediterranean cheeses small : (serves 8-12), large : (serves 15-20).
small : (serves 8-12), large : (serves 15-20).
a colorful array of grilled seasonal vegetables such as asparagus, eggplant, peppers, carrots, & squashes; grilled with extra virgin olive oil & mediterranean sea salt small : (serves 10-12), large : (serves 15-20).
one of our great specialties this dish makes a delicious vegetarian treat! eggplants stuffed with fresh tomato, caramelized onions, fresh herbs & feta (seasonal) small : (serves 10-12), large : (serves 16-22).
a shell of mashed potato stuffed with chopped seasonal vegetables, toasted pine nuts, fresh herbs & feta cheese. small : (10 pieces), large : (20 pieces).
free-range, organic chicken roasted in a tangy pomegranate sauce and garnished with toasted almonds. small : (serves 10-12), large : (serves 18-20).
niman ranch lamb freshly ground with italian parsley, shallots and spices; grilled and served on a bed of basmati rice with cardamom. small : (serves 8-12), large : (serves 18-22).
grilled free-range, organic chicken breast marinated in lemon, olive oil, garlic & herbs and/or moroccan spiced niman ranch leg of lamb; arranged on a bed of basmati rice with cardamom small : (serves 8-12), large : (serves 18-22).
grilled eggplant strips and sheep's milk feta cheese wrapped in lavash bread with hummus, fresh basil, zatar herbs, arugula, tomato & caramelized onions.
fritters of chick peas, parsley, coriander and leeks wrapped in lavash bread with hummus, lettuce, tomato, sauce of house-made yogurt, fresh mint, dill & sauteed red onions.
organic, free-range breast of chicken grilled and wrapped in lavash bread with hummus, fresh thyme, greens, tomato and a sauce of house-made yogurt with fresh mint & dill.
local chevre & grilled seasonal vegetables wrapped in lavash bread with arugula & fresh herbs.
lamb freshly ground with shallots and spices; grilled and wrapped in lavash bread with mohamara (pomegranate, red pepper & walnut spread), arugula, tomato, sauteed red onions & fresh herbs.
with cardamom, small : (serves 8-12), large : (serves 16-20).
with cardamom, currants, almonds & caramelized onions, small (serves 8-12), large (serves 16-20).
basmati rice with saffron, small (serves 8-12), large (serves 16-20).
sprouted green wheat grain with onion & cilantro, small (serves 8-12), large (serves 16-20).
cracked wheat with lentils & caramelized onions, small (serves 8-12), large (serves 16-20).
barley with melted leeks & coriander seeds, small (serves 8-12), large (serves 16-20).
lamb shank roasted in a sauce of madeira, walnuts and figs.
fillo pastry stuffed with basmati rice, chicken, almonds and apricots.
spanish seafood stew with saffron.
stuffed with fresh tomato, caramelized onions, & feta.
organic, free-range chicken roasted with a sauce of saffron, ginger, lemon and cracked green olives.
fresh filet of wild king salmon grilled with pomegranate coriander sauce.
stuffed with basmati rice, pinenuts, fresh herbs and cranberries.
with pistachio, meyer lemon & dill.
eggplants, squashes, and peppers stuffed with lamb, rice and herbs.
range, organic chicken stuffed with coriander, parsley, savory and garlic.
with almonds and currants.
cracked wheat pilaf with lentil.
savory or sweet.
with spanish paprika.
with feta and dill.
with tahini garlic sauce.
with olive oil, lemon and pinenuts.
with grilled eggplant, roasted tomato and fresh basil.
with goat cheese.
with romaine hearts.
with arugula and mint.
organic lettuces tossed in a pomegranate dressing with local chevre, candied pecans, sliced shinli pear & pomegranate seeds (seasonal). small : (serves 8-10), large (serves 12-16).
organic greens tossed with zatar, extra virgin olive oil, fresh herbs & lemon. small : (serves 8-10), large : (serves 12-16).
cucumber, tomato, olives, italian parsley, fresh mint & sumac with zatar, lemon & extra virgin olive oil. small : (serves 8-12), large : (serves 15-20).
romaine lettuce, organic medjool dates, orange slices, toasted almonds & citrus blossom dressing; dusted with cinnamon. small : (serves 8-10), large : (serves 12-16).
tender young potatoes, fresh herbs, olives, cherry tomatoes (seasonal), artichoke hearts, red onion, zatar & balsamic vinaigrette. small : (serves 8-12), large : (serves 12-18)
arugula, fresh herbs, shaved mangego, toasted almonds & zatar with shallot & sherry vinaigrette. small : (serves 8-10), large : (serves 12-16).
lettuces, tomato, feta, cucumber, red onions, kalamata olives & fresh herbs with lemon & olive oil. small : (serves 8-10), large : (serves 12-16).
an array of bite-size middle eastern sweets such as walnut baklava, pistachio baklava, fig cake with almonds, and stuffed dates. small : (40 pieces), medium : (80 pieces), large : (120 pieces).
creamy rice pudding flavored with rose water topped with almond brittle & cinnamon small : (serves 10-12), large : (serves 15-20).
organic medjool dates stuffed with walnut, shredded coconut & fennel seeds. a delicate, delicious and healthy dessert. small : (24 pieces), medium : (48 pieces), large : (80 pieces).