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Koja Kitchen
Korean BBQ beef, sauteed onions, kimchi, masago, red sauce, green onions, fried shallots and sesame seeds. Served over white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix. Spicy.
Miso-coconut braised pork, kimchi, masago, garlic aioli, green onions, fried shallots and lemon wedge served over white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix.
Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried shallots, sesame seeds and lemon wedge served over white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix. Spicy.
Soy and portobello mushroom patty, pineapple, teriyaki sauce, green onions and fried shallots served over white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix. Vegetarian.
Korean BBQ short rib (kalbi), kimchi, masago, katsu aioli, green onions, fried onions, sesame seeds. Gluten free available.
Ahi Tuna, seaweed salad, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette, spring mix and green onions over white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix.
Ahi Tuna, seaweed salad, seasoned soba noodles, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette and spring mix.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce and sesame seeds. Spicy.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago and lemon wedge.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds and lemon wedge. Spicy.
Soy and portobello mushroom patty, sesame vinagrette lettuce, pineapple, teriyaki sauce and sesame seeds. Vegetarian.
Korean BBQ short rib (kalbi), sesame vinaigrette lettuce, katsu aioli, sesame seeds. Like a burger, but better.
All natural sake brined panko chicken, furikake white rice, seasoned spring mix, pickled daikon, ponzu garlic aioli, honey sriracha mayo, green onion, parsley.
All natural sake brined panko chicken between brioche bun, slaw, pickled daikon, ponzu garlic aioli, honey sriracha mayo, and sweet & spicy sauce.
Choice of sashimi over a generous bed of spring mix, wasabi mayo, green onions, masago, seaweed salad, imitation crab salad, wonton crisps and soy ginger dressing. Served with seasoned edamame.
Ahi tuna, spring mix, wasabi mayo, green onions, masago, seaweed salad, imitation crab salad, soy ginger dressing, served with furikake seasoned white rice, and red sauce.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots and nori. Spicy.
Miso-coconut braised pork, arugula, garlic aioli, masago and fried shallots.
Korean BBQ chicken, sesame vinaigrette lettuce, wasabi-lime mayo, cilantro and fried shallots.
Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots and nori. Vegetarian. Spicy.
Korean fusion buffalo sauce, red pepper parsley, side of Japanese mayo
Fresh Juicy Wings tossed in our house Teriyaki Sauce top with green onion. Savory
NEW. Seasoned wings tossed in our soy garlic sauce, topped with green onion and sesame seed. Deliciously not spicy.
Crisscut waffle fries, minced Korean BBQ beef, kimchi, Japanese mayo, red sauce and green onions. Spicy.
Crisscut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, fried shallots, masago and green onions. Spicy.
Crisscut fries, red sauce, Japanese Mayo, and nori
Crisscut fries.
Topped with spam, bacon, tamago egg & Fresh avocado. With our House Sauce... "it's just damn good..."
"Classic but timeless." Spam over rice with our House Sauce.
House-made strawberry-mango mint lemonade.
Itoen - Authentic Japanese-brewed and imported
Expertly crafted blend of world's best, USDA Organic, loose-leaf tea.
Calamansi with honey. Like an orange and a lime only more refreshing.
Calamansi with a splash of raspberry. Like an orange and a lime mixed with just the right amount of raspberry only more refreshing.
Calamansi with a splash of mango. Like an orange and a lime mixed with just the right amount of mango only more refreshing.
Made from the Carabao Mango, the best mango you will ever try. Certified by Guinness World Records as the naturally sweetest mango in the world.
Menu for Koja Kitchen provided by Allmenus.com
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