Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Choice of soy garlic or spicy crispy chicken strips or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw served on a mini potato bun.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce and choice of dipping sauce.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing and a choice of steamed or fried tofu. Vegetarian.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing and fried chicken strips

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.

Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Vegetarian.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing topped with fried chicken strips

6 wings and 3 drumsticks.

10 wings and 5 drumsticks.

15 wings and 8 drumsticks.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions mozzarella cheese. Served with white rice and steamed vegetables. Spicy.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions and wrapped in a warm flour tortilla.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.

Fried pickles with spicy mayo dipping sauce

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

Pescatarian.

Served with choice of sauce and side.

Served with choice of sauce and side.

Served with choice of sauce and side.

Served with choice of sauce and side.

Served with choice of style.

Served with choice of style.