Viceroy Indian Restaurant

Two pieces. Fried crisp pastry turnover stuffed with spiced peas and potatoes.

Tempura batter fried marinated vegetables flavored with spices, ginger and garlic.

Chopped samosas smothered with cholay and topped with chutney, onions and spices.

Two seasoned potato patties pan-fried with spices and served with chutney and cholay (garbanzo).

Tempura batter fried chicken strips flavored with spices.

Chicken wings marinated in yogurt and spices and cooked in a tandoor.

Minced lamb mixed with spices and cooked in the tandoor oven.

Omelet made with masala.

Seasoned garbanzo topped with onions and cilantro. Served with two freshly fried bhaturas (bread).

French fries served with some spices.

Heartwarmingly spicy, yet light, soup made with lentils.

Spicy vegetable lentil soup made with tamarind.

Flavored tomato soup with Indian spices.

Mixture of vegetables cooked with spices.

Chicken soup flavored with sweet corn.

Greens mixed with cucumber, red onions, tomatoes and spices.

Homemade yogurt mixed with cucumber, carrots and spices.

Mixed pickled vegetables.

Sweet mango preserve.

Crispy and crunchy sun-dried yellow lentil wafers. Two pieces.

Tandoori boneless chicken tikka cubes, tomatoes and cucumber tossed in special sauce and wrapped on a fresh naan.

Minced lamb kabob seasoned with spices, cucumber and tomatoes tossed in sauce and wrapped on a fresh naan.

Egg cooked in spices and wrapped on a fresh naan.

Tandoori paneer, tomatoes, cucumber and onions cooked in sauce and wrapped on a fresh naan.

Seasoned potato patties, tomatoes, cucumber and onions tossed in sauce and wrapped on a fresh naan.

Thin crepe made with rice and lentil batter.

Crepe stuffed with spiced potatoes.

Thin crepe stuffed with onions and potatoes.

Homemade cheese stuffed crepe.

Thin crepes stuffed with eggs cooked in spices.

Black lentils sauteed with onions, tomatoes and spices and simmered in cream.

Mildly spiced and slowly simmered yellow lentils with a tempering of cumin and garlic.

Cumin and garlic spiced spinach leaves with cottage cheese.

Homemade cheese sauteed in spices and cooked in creamy tomato sauce.

Fried vegetables and lentil balls cooked in creamy sauce with cashews, raisins and coconut.

Mixed vegetables cooked in spices then delicately cooked with aromatic cashew nut gravy.

Homemade cheese cues cooked with green peas in a mildly spiced yogurt and tomato sauce.

Smoked pureed eggplant cooked in cream, onions, tomato, ginger and garlic.

Black lentils sauteed with onions, tomatoes, spices and simmered in cream. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Mildly spiced and slowly simmered yellow lentils with a tempering of cumin and garlic. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Cumin and garlic spiced spinach leaves with cottage cheese. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Homemade cheese sauteed in spices and cooked in creamy tomato sauce. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Fried vegetable and lentil balls cooked in creamy sauce with cashews, raisins and coconut. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Mixed vegetables cooked in spices then delicately cooked with aromatic cashew nut gravy. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Homemade cheese cubes cooked with green peas in a mildly spiced yogurt and tomato sauce. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Smoked pureed eggplant cooked in cream, onions, tomatoes, ginger and garlic. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Gravy preparation with onions, tomatoes and spices.

Made using creamy tomato sauce, yogurt and roasted spices.

Pureed spinach cooked in cream and roasted spices.

Mildly spiced curry cooked in creamy pistachio and cashew sauce with a dash of saffron.

Stir-fried curry prepared with green chilies and onions. Tangy flavor.

Very spicy Goan curry cooked with dry red chilies, potatoes and vinegar.

Vegetables stir-fried with onions, bell peppers, fresh coriander and spices.

Extremely spicy curry with green chilies, tomatoes and ginger.

Gravy preparation with onions, tomatoes and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Made using creamy tomato sauce, yogurt and roasted spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Pureed spinach cooked in cream and roasted spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Mildly spiced curry cooked in creamy pistachio and cashew sauce with a dash of saffron. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Stir-fried curry prepared with green chilies and onions. Tangy flavor. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Very spicy Goan curry cooked with dry red chilies, potatoes and vinegar. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Vegetables stir-fried with onions, bell pepper, fresh coriander and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Extremely spicy curry with green chilies, tomatoes and ginger. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Gravy preparation with onions, tomatoes and spices.

Made using creamy tomato sauce, yogurt and roasted spices.

Pureed spinach cooked in cream and roasted spices.

Mildly spiced curry cooked in creamy pistachio and cashew sauce with a dash of saffron.

Very spicy Goan curry cooked with dry red chilies, potatoes and vinegar.

Extremely spicy curry with green chilies, tomatoes and ginger.

Gravy preparation with onions, tomatoes and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Made using creamy tomato sauce, yogurt and roasted spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Pureed spinach cooked in cream and roasted spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Mildly spiced curry cooked in creamy pistachio and cashew sauce with a dash of saffron. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Very spicy Goan curry cooked with dry red chilies, potatoes and vinegar. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Extremely spicy curry with green chilies, tomatoes and ginger. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Made using creamy tomato sauces, yogurt and roasted spices.

Pureed spinach cooked in cream and roasted spices.

Stir-fried curry prepared with green chilies and onions. Tangy flavor.

Spicy Goan curry cooked with dry chilies, potatoes and vinegar.

Made using creamy tomato sauce, yogurt and roasted spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Pureed spinach cooked in cream and roasted spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Stir-fried curry prepared with green chilies and onions. Tangy flavor. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Spicy Goan curry cooked with dry red chilies, potatoes and vinegar. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Chicken cooked with Kerela spices and rice and flavored with pineapple. Served with raitha, pickle and pappad.

Goat cubes (with bones) cooked with Kerala spices and rice. Served with raitha, pickle and pappad.

Boneless lamb cubes cooked with spices and rice. Served with raitha, pickle and pappad.

Shrimp cooked with Kerela spices and rice and flavored with pineapple. Served with raitha, pickle and pappad.

Mixed fresh vegetables cooked with spices and rice. Served with raitha, pickle and pappad.

Boiled egg sauteed with onions and spices and cooked with rice. Served with raitha, pickle and pappad.

The "King of Kebab" chicken marinated in yogurt, ginger, garlic and spices and roasted over charcoal in our tandoori oven. Served with chutneys.

Succulent boneless breast of chicken pieces, marinated in yogurt and spices and cooked in our tandoori oven until tender. Served with chutneys.

Spicy lamb marinated with spices and cooked in the tandoor oven.

Chicken marinated in yogurt, ginger, white pepper and spices.

Chicken marinated in spices, skewered and cooked in our tandoor oven.

Prawns marinated in spices, skewered and cooked in the tandoor oven.

Fish seasoned with spices and grilled in the tandoor oven.

Prawns, chicken tikka, fish and cubed lamb with a medley of sauteed vegetables.

The "King of Kebab." Chicken marinated in yogurt, ginger, garlic and spices and roasted over charcoal in our tandoori oven. Served with chutneys, basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Succulent boneless breast chicken pieces marinated in yogurt and spices and cooked in our tandoor oven until tender. Served with chutneys, basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Spicy lamb marinated with spices and cooked in the tandoor oven. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Chicken marinated in yogurt, ginger, white pepper and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Chicken marinated in spices, skewered and cooked in our tandoor oven. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Prawns marinated in spices, skewered and cooked in the tandoor oven. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Fish seasoned with spices and grilled in the tandoor oven. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Prawns, chicken tikka, fish and cubed lamb served with a medley of sauteed vegetables. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Garbanzo beans cooked with onions, tomatoes, ginger, garlic and spices.

Okra sauteed with onions, tomatoes, green chilies and spices.

Fresh cauliflower and potatoes cooked with traditional Indian herbs and spices.

Potatoes and peas cooked with cumin, onions and tomatoes.

Stir-fried tofu cooked with onions and bell peppers in a tangy flavored sauce.

Garbanzo beans cooked with onions, tomatoes, ginger, garlic and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Okra sauteed with onions, tomatoes, green chilies and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Fresh cauliflower and potatoes cooked with traditional Indian herbs and spices. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Potatoes and peas cooked with cumin, onions and tomatoes. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Stir-fried tofu cooked with onions and bell peppers in a tangy flavored sauce. Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Served with basmati rice, vegetable of the day, half of a naan bread, raita and a pickle.

Rice flavored with sauces and egg.

Rice flavored with sauces and chicken.

Rice flavored with sauces and vegetables.

Chicken wings cooked with spicy chili garlic sauce.

Shrimps cooked with spicy chili garlic sauce.

Paneer cooked with spicy chili garlic sauce.

Tofu cooked in sauce.

Shrimp cooked in sauce.

Beef cubes sauteed in onions, tomatoes, black pepper, fennel, cardamom, star anise and coconut slices. Slowly roasted.

Chicken cubes sauteed with lots of pepper, spices and curry leaves.

Fish cooked in aromatic curry flavored with ginger, mustard seeds, tamarind and curry leaves. Recommended with kappa (cassava).

Authentic fish curry cooked with tomatoes, chilies, turmeric and coconut milk,

Fish of the day is marinated in special spices, deep-fried and served with steamed vegetables. Please contact restaurant for today's selection.

Shrimp cooked in onions, tomatoes and special spices.

Goat cubes (bone-in) cooked in traditional Kerala spices and flavored with spices and curry leaves.

Porotta minced and mixed with eggs. Served with curry sauce and raita.

Porotta (bread) chopped into small pieces and mixed with spiced chicken. Served with curry sauce and raita.

Porotta (bread) chopped into small pieces and mixed with masala vegetable. Served with curry sauce and raita.

Cassava. Tapioca mashed and cooked with spices and curry leaves. We recommend adding the Kerala fish curry or beef roast.

Deep-fried fish cakes made from tuna, onions, potatoes, ginger and other spices. Served with salad. Two pieces.

Fried calamari sauteed in onions and cooked with spices.

Soft leavened bread baked in the tandoor.

Naan stuffed with onions and fresh cilantro.

Naan stuffed with garlic and fresh cilantro.

Naan stuffed with onions, chili and cilantro.

Naan stuffed with homemade cheese.

Wheat bread stuffed with spiced potatoes and spices.

Naan stuffed with minced lamb.

Naan stuffed with cherries and nuts.

Wheat bread coated with egg.

Combination of garlic, onion and plain naans.

Layered flat bread that is cooked with oil on the griddle.

Lace hoppers made from fermented rice flour. Two pieces.