Marinated chicken pan-fried with belt peppers, celery. Carrot, zucchini, dried chiliand onion.

Marinated beef stir fried in yellow curry, onion, dried crushed pepper and lemon grass.

Marinated prawns stir fried with safe' chili, carrot, bell peppers, celery, zucchini and onion.

Marinated beef pan-fried with belt peppers, celery. Carrot, zucchini, dried chiliand onion.

Marinated chicken sauteed with thin sliced fresh ginger and onion.

Marinated boneless chicken, pork, beef, prawns, or pork chop grill to perfection, all served with lettuce, tomatoes, cucumber, topped with green onion and roasted crushed peanut, fish sauce and steamed rice on the side.

Marinated chicken tossed with orange peels, dried chili, onion with orange flavor.

Marinated chicken stir fried with safe' chili, carrot, bell peppers, celery, zucchini and onion.

Marinated beef stir fried with safe' chili, carrot, bell peppers, celery, zucchini and onion.

Marinated beef sauteed with thin sliced fresh ginger and onion.

Marinated chicken stir fried in yellow curry, onion, dried crushed pepper and lemon grass.

Marinated beef tossed with orange peels, dried chili, onion with orange flavor.

Combination of grilled chicken, grilled porkand an imperial roll served with lettuce, cucumberand tomatoes, topped with green onion, roasted crushed peanut and fish sauce.

Stir fried in curry, onion, dried crushed pepper and lemon grass.

3 golden crunchy shells wrapped with chicken, shrimp, crabmeat cellophane noodles, taro rootsand carrot, served with lettuce and fish sauce.

Soft salad rolls of shrimp, vermicelli, bean sprouts, mint leaves and lettuce, served with peanut sauce topped with roasted crushed peanut.

Cutter fish lightly battered and deep-fried until crispy golden, served over bed of lettuce, pickled carrotsand sweet chili sauce on the side.

A large Pan - Fried rice flour crepe filled with shrimps, chicken, bean sprout and yellow onion, served with salads and fish sauce on the side.

Prawns lightly battered and deep-fried until crispy golden, served over bed of lettuce, pickled carrotsand sweet chili sauce on the side.

Combination of crab paste, shrimp paste and cubed tofu in tomatoes chicken broth.

Combination or prawns, calamari, fish cakeand imitation crab with shiitake mushrooms and Napa cabbage in garlic flavored broth.

Shredded chicken breast, shiitake mushrooms and Napa cabbage in garlic flavored broth.

House special tendon beef balls in beef broth.

Prawns, calamari, fish cakeand imitation crab in chicken broth.

Tendon beef and meat pie in spicy lemon grass flavored beef broth.

Shredded chicken breast in house special chicken broth.

Choice of two or three items above in beef broth.

Very thin slices of rare beef in beef broth.

Very thin slices of rare beef in beef broth.

Slices of flank beef in beef broth.

Slices of flank beef in beef broth.

Choice of two or three items above in beef broth.

Tendon beef and meat pie in spicy lemon grass flavored beef broth.

Pan- fried cake on top of heart romaine lettuce, sliced cucumber, tomatoes, carrots, cilantroand topped with Parmesan cheese, served with special creamy dressing on the side.

Mixed of fresh shredded cabbage, pickle carrots and sweet onion tossed with peanut - vinegar dressing and topped with fried onion, mint leaves.

Shredded tofu, yam and jicama.

Combination of pate' meat pie and ham.

Rice noodles or egg noodles stir fried with mixed vegetables.

Marinated boneless chicken, pork, beef, prawns, or pork chop grill to perfection, all served with lettuce, tomatoes, cucumber, topped with green onion and roasted crushed peanut, fish sauce and steamed rice on the side.

Jasmine rice pan-fried with egg, green peas, carrot, sweetand green onions.

A combination of stir fried mixed vegetables with choice of marinated chicken or beef or calamari resting on a bed of crispy noodles.

Enjoy the original Vietnamese rice cooking technique, jasmine rice enclosed in clay pot filled with mixed vegetables and choice of marinated chicken or beef or shrimps or calamari, cooked over high flames for its authentic taste, served in clay pot.

Combination of grilled chicken, grilled pork and an imperial roll served with lettuce, cucumber, tomatoes, topped with green onion, roasted crushed peanut, fish sauceand a bowl of chicken broth on the side, served with steamed rice.

Cubes of marinated beef wok tossed with garlic, onion, black pepperand saigon express special sauce, served on bed of salad, vinaigrette dressing on the side.

Prawns, stir fried with sate' chili, carrot, bell peppers, celery, zucchini and onion.

Calamari, stir fried with sate' chili, carrot, bell peppers, celery, zucchini and onion.

Lightly battered prawns or calamari pan-fried in salt, peppers and onion.

Prawns baked in clay pot with chef's special sauce.

Prawns stir fried in curry, onion, dried pepperand lemon grass.

Calamari pan-fried with bell peppers, celery, carrot, zucchiniand chili.

Calamari stir fried in curry, onion, dried pepperand lemon grass.

Prawns pan-fried with bell peppers, celery, carrot, zucchiniand chili.

Catfish baked in clay pot with chef's special sauce.

Marinated beef tossed with orange peels, dried chili, onion.

Marinated beef stir fried with sate' chili, carrot, bell peppers, celery, zucchini and onion.

Marinated chicken stir fried in yellow curry, onion, dried crushed pepper and lemon grass.

Marinated beef stir fried in yellow curry, onion, dried crushed pepper and lemon grass.

Marinated beef sauteed with thin sliced fresh ginger and onion.

Marinated chicken or beef pan - fried with mixed veggies.

Chicken, potatoes, taro root, carrot and yam simmered in yellow curry base with lemon grass flavor.

Marinated chicken pan - fried with bell peppers, celery, carrot, zucchini, dried chiliand onion.

Marinated chicken or beef pan - fried with broccoli.

Marinated chicken sauteed with thin sliced fresh ginger and onion.

Marinated chicken sauteed with eggplant, Thai's basil and onion.

Marinated chicken stir fried with sate' chili, carrot, bell peppers, celery, zucchini and onion.

Marinated beef sauteed with eggplant, Thai's basil and onion.

Marinated chicken or beef pan - fried with green bean.

Marinated beef pan - fried with bell peppers, celery, carrot, zucchini, dried chiliand onion.

Marinated chicken tossed with orange peels, dried chili, onion.

Mixed veggies stir fried in house special sauce with tofu.

Cubes of golden skin-fried tofu pan fried with bell peppers, celery, carrot, zucchini, dried chiliand onion.

Fresh, tofu, julienne jicama, yam, mint leavesand lettuce wrapped in soft rice paper, served with special cilantro - lime sauce.

A combination of premium tofu, tomatoes, bean sprouts, pineapple, celery and jalapeno in a delicious spicy, sourand a little sweet house special tamarind broth, topped with basil and roasted onion side.

A bowl of vermicelli, shredded head lettuce, mint leaves, bean sprout and cucumber, topped with green onion, toasted crushed peanut and fish sauce on the side.

Fresh premium tofu and flat rice noodles in house special chicken broth, served with fresh basil, cilantro, bean sprout, pepper and lime on the side.

Slices of golden skin-fried stir fried with sautee chili, carrot, bell peppers, celery, zucchini and onion.

Jasmine rice pan-fried with egg, green peas, carrot, sweetand green onions and choice of, tofu or just vegetables.

Rice noodles or egg noodles stir - fried with mixed vegetables and tofu.

Broccoli stir fried in house special sauce with tofu.

Enjoy the original Vietnamese rice cooking technique, jasmine rice enclosed in clay pot filled with mixed vegetables and premium tofu cooked over high flames until the rice lightly burn.

3 golden crunchy shells wrapped with tofu cellophane noodles, toro rootsand carrot, served with lettuce and fish sauce.

Mixed of fresh shredded cabbage, pickle carrots and sweet onion tossed with peanut-vinegar dressing and topped with fried onion, mint leaves and tofu.

Green bean, stir fried in house special sauce with tofu.

Soft salad rolls of tofu, vermicelli, bean sprouts, mint leaves and lettuce, served with peanut sauce topped with roasted crushed peanut.

Soft salad rolls of tofu, vermicelli, bean sprouts, mint leaves and lettuce, served with peanut sauce topped with roasted crushed peanut.

Fresh premium tofu and flat rice noodles in house special chicken broth, served with fresh basil, cilantro, bean sprout, pepper and lime on the side.