La Rose Bistro

with green papaya, macadamia nuts, carrots, and lemon vinaigrette

with lemon-caper tartar and mixed greens salad and balsamic vinaigrette

with tomato, avocado, soy ginger marinade

mixed greens, roquefort, apple, candied pecans and champagne vinaigrette

mixed greens, goat cheese crostini and shallot vinaigrette

hearts of romaine, parmesan cheese, garlic croutons and anchovy

baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette

mixed greens, candied pecans, blue cheese and maple cider vinaigrette

with figs and brioche

with foie- gras demi-glace, white truffle oil, garlic mashed potatoes and carrots

with cherry demi-glace, sweet potato croquette and haricots vert

with parsnips and chard

with port wine sauce, mixed root vegetables and haricots vert

tiger prawns and scallops sauteed with mushrooms, cherry tomatoes, onions and celery in a coconut milk-curry broth with jasmine rice

with sauteed artichokes, olives, baby spinach, with a saffron bur blanc

merguez sausage and tomatoes with white wine and herbs

sauteed chanterelle mushrooms and sugar snap peas

with roasted root vegetables

soup of the day special entree of the day gelato

caper tartar sauce and mixed greens salad

hearts of romaine, parmesan cheese, garlic croutons and anchovy

mixed greens, roquefort cheese, apple, candied pecans and champagne vinaigrette

mixed greens, goat cheese crostini and shallot vinaigrette

mixed greens, candied pecans, blue cheese and maple cider vinaigrette

baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette

with herb butter, mixed greens and garlic pommes frites

served in a creamy cognac shallot sauce over a puff pastry

olives, baby spinach, with a saffron buerre blanc

with mushrooms and bak choi

with sweet potato mash and bak choi

with garlic soy sauce, romaine lettuce and organic tomatoes

house-made merguez sausage and tomatoes with white wine and herbs

caper tartar sauce and garlic pommes frites