Ajanta Indian Cuisine

Indian yogurt drink.

Indian tea with milk and a touch of spice.

Chamoumile, mint, lime

Made with mango pulp and yogurt.

Made with PG tips tea.

Please call restaurant for flavor selection.

16 oz.

Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.

Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.

Lentil soup made with mung beans.

Marinated and grilled in tandoor oven organic.

Deep fried pastries filled with mildly spiced potatoes and peas.

Deep-fried pastries filled with mildly spiced chicken.

Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger and spices.

Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato.

Deep fried pastries filled with mildly spiced chicken.

Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter and fried.

2 per order. Indian lentil wafers, served with mint-cilantro sauce.

Leavened dough bread cooked in a tandoor oven.

Naan studded with cashew nut pieces.

Naan stuffed with curried ground chicken.

Naan sprinkled with sesame seeds.

Naan flavored with garlic.

Naan stuffed with onions.

Naan stuffed with paneer cheese and mint.

Paratha stuffed with spiced potatoes.

A basic Indian whole wheat flat bread.

Paratha stuffed with spiced potatoes.

A flaky and whole wheat bread.

2 pieces. Deep fried puffy whole wheat bread.

Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar and spices including coriander, cumin and chiles (Goa).

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste and spices including coriander, cardamom and cloves (Delhi).

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala).

Balls made with spinach, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices (Uttar Pradesh).

Fresh ling cod fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika (Sind).

Cauliflower, green beans, broccoli, carrots and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk and several spices (Mumbai).

Fresh ling cod fillet, marinated, grilled in tandoor oven.

Boneless lamb kabobs, marinated, grilled in tandoor.

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.

Pureed organic spinach and cubes of paneer cheese cooked with spices.

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns and spices, served topped with caramelized onions, cashews and sunflower seeds (Hyderabad).

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).

Boneless, lean cubed pork marinated in malt vinegar and spices and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices

Boneless cubed lamb cooked in a sauce made with chana daal, toor daal, garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices (Hyderabad).

Wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika (Sind).

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, roasted in tandoor oven (Punjab).

Wild salmon fillet, marinated, grilled in tandoor oven.

Marinate in yogurt and spices, grilled in tandoor.

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Available in a non-dairy version.

Balls made with spinach, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices (Uttar Pradesh).

Fresh organic corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India).

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) * Biriyanis (dinners or a la carte orders) do not include additional rice.

An Afghan-influenced chicken curry. Boneless organic chicken cooked in a sauce made with onions, tomatoes, garlic, yogurt, pomegranate juice, cashews, and spices (Delhi).

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin, and other spices (Goa).

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins. North India.

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice and spices. Chennai.

Sliced okra sauteed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, cvurry leaves and spices. Tamil Nadu.

Prawns sauteed and then simmered in a sauce made with coconut milk onions ginger, garlic, tamarind and spices including dry red chills cumin paprika and coriander. Goa.

Kofta balls made with potatoes, peas, breadcrumbs and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews. Uttar Pradesh.

Boneless fillet pieces of ling cod or wild salmon cooked in a sauce made with onions, yogurt, ginger, garlic and spices including mustard seeds, turmeric, cumin, paprika and cloves. Bengal.

Boneless organic chicken piece cooked in a sauce made with yogurt onions garlic almonds pistachios and spices including cumin cardamom cloves and black pepper. Kashmir.

Fresh organic corn diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions tomatoes ginger garlic spices and cream. North India.

Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar, and spices including coriander, cumin and chiles. Goa.

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste and spices including coriander, cardamom and cloves. Delhi.

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns and other spices. Kerala.

Balls made with spinach, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices. Uttar Pradesh.

Fresh ling cod fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Sind.

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk and several spices. Mumbai.

Fresh ling cod fillet, marinated, grilled in tandoor oven.

Boneless lamb kabobs, marinated, grilled in tandoor.

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Punjab.

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.

Pureed organic spinach and cubes of paneer cheese cooked with spices.

Kofta balls made with potatoes, peas, breadcrumbs and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews. Uttar Pradesh.

Boneless fillet pieces of ling cod or wild salmon cooked in a sauce made with onions, yogurt, ginger, garlic and spices including mustard seeds, turmeric, cumin, paprika and cloves. Bengal.

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios and spices including cumin cardamom cloves and black pepper. Kashmir.

Fresh organic corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions tomatoes ginger garlic spices and cream. North India.

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns and spices, served topped with caramelized onions, cashews and sunflower seeds. Hyderabad.

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce. Lucknow.

Boneless, lean cubed pork marinated in malt vinegar and spices and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices. Goa.

Boneless cubed lamb cooked in a sauce made with chana daal, toor daal,garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices. Hyderabad.

Wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Sind.

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, roasted in tandoor oven.

Wild salmon fillet, marinated, grilled in tandoor oven.

Marinate in yogurt and spices, grilled in tandoor.

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.

Boneless organic chicken pieces, rice and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins. North India.

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice and spices. Chennai.

Sliced okra saut?ed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, cvurry leaves and spices. Tamil Nadu.

Prawns sauteed and then simmered in a sauce made with coconut milk, onions ginger garlic tamarind and spices including dry red chiles cumin paprika and coriander. Goa.

Basmati rice flavored with cardamom, cinnamon and cloves.

Spinach and potatoes cooked with onions, tomatoes and spices.

Mango chutney, carrot pickle and hot pickles.

Thick daal made with whole urid beans, spices and cream.

Made with yogurt and cucumbers and mildly spiced.

Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar, and spices including coriander, cumin and chills. Served with basmati rice and a side dish of spinach and potatoes. Goa.

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce. Served with basmati rice and a side dish of spinach, potatoes and chickpeas. Lucknow.

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices. Served with basmati rice and a side dish of spinach and potatoes. Goa.

Boneless cubed lamb cooked in a sauce made with chana daal, toor daal,garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices. Served with basmati rice and a side dish of spinach and potatoes. Hyderabad.

Salmon. Wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Served with basmati rice and a side dish of spinach and potatoes. Sind.

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, roasted in tandoor oven. Served with basmati rice and a side dish of spinach and potatoes. Punjab.

Wild salmon fillet, marinated, grilled in tandoor oven. Served with basmati rice and a side dish of spinach and potatoes.

Marinate in yogurt and spices, grilled in tandoor. Served with basmati rice and a side dish of spinach and potatoes.

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions. Served with basmati rice and a side dish of spinach and potatoes.

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts. Served with basmati rice and a side dish of spinach and potatoes.

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with basmati rice and a side dish of spinach, potatoes and chickpeas.

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns and spices, served topped with caramelized onions, cashews and sunflower seeds. Served with basmati rice and a side dish of spinach and potatoes. Hyderabad.

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns and other spices. Kerala. Served with basmati rice and a side dish of spinach and potatoes. Kerala.

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices. Served with basmati rice and a side dish of spinach, potatoes and chickpeas. Uttar Pradesh.

Fresh ling cod fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Served with basmati rice and a side dish of spinach and potatoes. Sind.

Cauliflower, green beans, broccoli, carrots and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk and several spices. Served with basmati rice and a side dish of spinach, potatoes and chickpeas. Mumbai.

Fresh ling cod fillet, marinated and grilled in tandoor oven. Served with basmati rice and a side dish of spinach and potatoes.

Boneless lamb kabobs, marinated and grilled in tandoor. Served with basmati rice and a side dish of spinach and potatoes.

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Punjab. Served with basmati rice and a side dish of spinach and potatoes.

An Afghan-influenced chicken curry. Boneless organic chicken cooked in a sauce made with onions, tomatoes, garlic, yogurt, pomegranate juice, cashews, and spices (Delhi). Served with Basmati Rice and a side dish of spinach and potatoes.

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi). Served with Basmati Rice and a side dish of spinach and potatoes.

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds. Served with basmati rice and a side dish of spinach and potatoes.

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad). Served with Basmati rice and a side dish of spinach and chickpeas.

Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with basmati rice and a side dish of spinach, potatoes and chickpeas.

Wild salmon fillet, marinated, grilled in tandoor oven. Served with Basmati Rice and a side dish of spinach and potatoes.

Served with basmati rice and a side dish of spinach, potatoes and chickpeas.

Paneer cheese patties served in a thickened milk sauce, flavored with cardamon.

Made with pureed mangoes, cream and gelatin.

Fried milk powder balls soaked in rose scented syrup.

Frozen dessert made with thickened milk, cream, pistachios, flavored with cardamon and keora.

Indian rice pudding.