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with white a champagne vinaigrette
with a champagne vinaigrette
with a sherry vinaigrette
with and aioli crouton
with spicy slaw and chili aioli
brined overnight in pear cider, spring onions, braised endive, and tomato-apricot chutney
chipotle salsa and mashers
all beef with ripe tomatoes, lettuce & aioli
cured overnight in salt, rosemary, parsley, sage & Thyme-served with summer succotash o'veg
gorgonzola & roasted tomatoes with a bit of gremolata on top
served with rosemary brown served with salad of frisee and apple
filled with almond frangipane compote of apples and pears
with honest maple syrup
with candied walnuts
with garlic croutons and shaved parmesan
with rosemary aioli