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Miyuki
Postickers.
Grilled chicken on skewer with special sauce.
Broiled eggplant with brown miso paste.
Grilled salmon collar with dipping sauce.
Grilled North Pacific whole calamari and sliced with creamy dipping sauce.
Marinated salmon.
Fried tofu with special sauce.
Deep-fried prawns and vegetables with dippin sauce.
Five pieces of deep-fried prawns with dipping sauce.
Deep-fried bread Spanish mackerel.
Steam monk fish live.
Tempura shiso with spicy tuna, seaweed and topped with tobiko.
Smoke salmon with fresh spinach and shiitake mushrooms.
Fresh green soybean.
Pickled vegetables.
Choice of ginger vinegar dressing or creamy sesame dressing.
Spinach with sesame sauce.
Yam noodle and vegetables with vinegar dressing.
Shrimp on top of cucumber salad.
Octopus on top of a cucumber salad.
Japanese cucumber salad with seafood.
Deep-fried prawns and vegetables with dipping sauce. Served with soup and rice.
Deep-fried assorted seafood and vegetables with dipping sauce. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Pork cutlet breaded and deep-fried. Served with soup and rice.
Chicken cutlet breaded and deep-fried. Served with soup and rice.
Marinated salmon. Served with soup and rice.
Mackerel filet salted and broiled. Served with soup and rice.
Seared tuna with ponzu sauce. Served with soup and rice.
Tender sliced beef with vegetables in a light chef's special broth. Served with soup and rice.
BBQ eel on rice smothered in sauce. Served with soup and rice.
Deep-fried oyster. Served with soup and rice.
Northern Japanese casserole made with a combiantion of seafood, chicken and vegetables with noodles in a special broth. Served with soup and rice.
Assorted seafood stewed with garlic broth in an iron pot. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Eight pieces of chef's choice sushi and served with soup.
Eight pieces of chef's choice sushi and one tekka maki. Served with soup.
Eight pieces of chef's choice sushi, six pieces of California roll and seven pieces of sashimi. Served with soup.
Avocado roll, cucumber roll and pickled vegetable roll. Served with soup.
Eight pieces of raw tuna on sushi rice and served with soup.
Eight pieces of raw fish on sushi rice and served with soup.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Salmon, beef and chicken. Served with soup and rice.
Salmon miso and salmon sashimi. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with salad, tempura, chicken on skewers, potato cake, crab dumpling, rice and fruit.
Unagi, cucumber topped with avocado.
Shrimp tempura, topped with ebi, avocado.
Tai, plum sauce, topped with plum and tobiko.
Shrimp tempura, tobiko and vegetables.
Spicy crab topped with tuna and caviar tobiko.
Deep fried oyster topped with wasabi and tobiko.
Sweet tempura yam, topped with wasabi and tobiko.
Crab meat, avocado, topped with tuna.
Crab, avocado, topped with ebi and tobiko.
Hamachi and green onion, topped with hamachi and tobiko.
Crab meat, avocado, topped with salmon and lemon.
Soft shell crab, avocado, tobiko.
Crab meat, avocado, topped with baked salmon and tobiko.
Salmon and green onion, topped with salmon, wasabi and tobiko.
Tempura shrimp, topped with eel and avocado.
Spicy tuna topped with big pieces of avocado and tobiko.
Tuna, topped with hot sauce and green onion.
Unagi, salmon, tuna and tobiko.
Salmon, avocado, topped with spicy tuna and red pepper.
Salmon and fresh mango wrapped with Japanese daikon.
Eel, avocado topped with fresh seaweed and tobiko.
Shrimp tempura and spicy crab topped with crunchy special sauce.
Crispy cod fish, avocado, tobiko topped with black sesame seed.
Avocado, daikon, sprouts, topped with spicy tuna and scallion.
Crab meat, avocado, topped with crunchy spicy sauce.
Eel, cucumber topped with four kinda of fish and special sauce.
Spicy tuna, cucumber topped with avocado and black sesame seeds.
Avocado topped with hot sauce and green onion.
Crab, avocado topped with unagi.
Deep fried California roll.
Deep fried spicy tuna with sauce.
Mango, tuna topped with tobiko.
Spicy tuna, vegetables.
Spicy tuna, cucumber topped with tobiko.
Albacore, vegetables, topped with tobiko and curry sauce.
Hamachi, avocado, tobiko and vegetables.
Snow crab and avocado.
Fresh salmon and avocado.
Unagi and avocado.
Fresh salmon, cream cheese topped with sesame seed.
Crispy salmon skin, cucumber.
Ebi and avocado.
Beef teriyaki, green onion topped with spicy sauce.
Fresh tuna.
Fresh salmon and green onion.
Hamachi and green onion.
Mackerel, ginger, green onion.
Deep fried cod fish, vegetables.
Spicy scallop mixed with tobiko.
Tamago, four kinds of pickles.
Fresh cucumber.
Pickled daikon.
Fermented soy bean.
Deep fried carrots and yams, topped with sesame seed.
Asparagus topped with seaweed salad.
Pickled plum, shiso leaves.
Fresh vegetables, Japanese pickles topped with black sesame seed.
Shiitake mushrooms, vegetables.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Sushi a la carte.
Postickers.
Grilled chicken on skewer with special sauce.
Broiled eggplant with brown miso paste.
Grilled North Pacific whole calamari and sliced with creamy dipping sauce.
Marinated salmon.
Fried tofu with special sauce.
Deep-fried prawns and vegetables with dipping sauce.
Five piece of deep fried prawns with dipping sauce.
Deep-fried bread Spanish mackerel.
Steam monk fish live.
Tempura shiso with spicy tuna, seaweed and topped with tobiko.
Smoke salmon with fresh spinach and shiitake mushrooms.
Fresh green soybean.
Pickled vegetables.
Choice of dressing.
Spinach with sesame sauce.
Yam noodle and vegetables with vinegar dressing.
Shrimp on top of cucumber salad.
Octopus on top of a cucumber salad.
Japanese cucumber salad with seafood.
Choice of udon or soba noodles.
Assorted seafood. Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Tempura on rice with special sauce. Served with soup.
Served with soup.
Served with soup.
Sliced beef, vegetables and egg with sauce over rice. Served with soup.
Chicken, vegetables and egg with sauce over rice. Served with soup.
Pork cutlet and egg over rice. Served with soup.
BBQ eel on rice smothered in sauce. Served with soup.
Seven pieces of raw tuna on sushi rice. Served with soup.
Seven pieces of chef's choice raw fish on sushi rice. Served with soup.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Japanese style barbecue.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Chef's choice. Served with soup and rice.
Seven pieces of chef's choice sushi and served with soup.
Seven pieces of chef's choice sushi and one tekka maki. Served with soup.
Seven piece of chef's choice sushi, six pieces of California roll and seven pieces of chef's choice sashimi. Served with soup.
Tekka maki, kappa maki and California roll. Served with soup.
Avocado roll, cucumber roll and pickled vegetable roll. Served with soup.
Tempura with a choice of chicken teriyaki or beef teriyaki. Served with soup, rice and salad.
Tempura, sashimi, sushi roll and choice of beef teriyaki, chicken teriyaki or salmon teriyaki. Served with miso soup, rice and salad.
Deep-fried prawns and vegetables with dipping sauce. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Pork cutlet breaded and deep-fried. Served with soup and rice.
Chicken cutlet breaded and deep-fried. Served with soup and rice.
Marinated salmon. Served with soup and rice.
Hot egg roll with banana, pine nuts, vanilla and mango ice cream.
Hot egg roll with banana, pine nuts, vanilla and mango ice cream.
Menu for Miyuki provided by Allmenus.com
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